quality Meat Cutting Machine & Cooking Kettle factory

The meat mixer series mainly includes four categories: 1. Standard meat mixer2. Vacuum meat mixer3. Refrigerated vacuum meat mixer4. Heated vacuum meat mixerToday, we will focus on the vacuum meat mixer, which has the widest range of applications, and discuss the common failure points and how to prevent and solve them. 1. Inability to Reach Proper Vacuum Level Possible causes and solutions:1. Check the sealing of the cylinder lid gasket – is there any air leakage?2. Check the sealing of the discharge door gasket – is there any air leakage?3. If the above two areas are fine, check whether the vacuum pump is malfunctioning.Which is better – oil-type vacuum pump or water-circulating vacuum pump? What are the advantages and disadvantages?Most people tend to choose the water-circulating vacuum pump because it's more tolerant of water and impurities, making it less prone to failure. However, it also has obvious weaknesses: low vacuum level and poor performance in winter unless antifreeze is added.Think about it – for vacuum equipment, if it can’t achieve the required vacuum level, then there’s no point in buying it.On the other hand, the oil-type vacuum pump can reach a high vacuum level, but it’s sensitive to water and impurities, which can easily cause failures.How to solve this issue?Our vacuum meat mixers, vacuum tumblers, and other vacuum equipment are equipped with a vacuum filtration system. Cleaning this system after daily use ensures that water and impurities do not enter the vacuum pump. 2. Uneven Mixing Causes and solutions:1. Check if the paddle blades are too small or too short.2. Check if the angle of the blades is designed properly and whether there are dead zones during mixing.3. Check whether the blades can scrape the bottom or if there is a large gap between the blade and the tank bottom.4. Examine the design of the mixing tank – are the blades too close to the bottom?To ensure uniform, dead-zone-free mixing, these points are key.In our design, the blades are thicker, larger, and taller. The tank bottom is shaped into two semicircles, and the blade-to-bottom gap is small, allowing for full and even mixing without dead angles. 3. Twin Shafts “Locking Up” and Not Operating Many customers tend to overlook this issue, but it’s actually very important.When the twin shafts stop working, aside from checking for electrical switch faults, a likely cause is poor sealing at both shaft ends, which allows water to enter and damage the bearings.Therefore, the shaft-end sealing is crucial for the proper functioning of the machine. However, users can't directly see this – you can only assess it by looking into:- The manufacturer's business positioning- Equipment configuration and workmanship- Material thickness- Brand reputation and user feedback    

The bowl cutter has a wide range of applications and is found in the production workshops of most food processing companies. If you need to chop ingredients like cabbage, onion, Chinese cabbage, celery, etc., into granules for making buns or dumplings – this machine can help. If you want to chop fresh meat into irregular meat granules – this machine works. If you’re producing wet pet food – this machine is suitable. If you need to mix various meats and starches into a uniform paste – again, it’s suitable. If you want to make mashed potatoes, yam mash, or taro paste – it's the right tool. If you're making red bean paste or mung bean cakes – it still works.So, what materials do you need to chop or emulsify? Let us know!Today’s article mainly aims to outline the common faults that can occur during the use of the bowl cutter and how to avoid or solve them. We hope this information will be helpful. 1. Knife Shaft Bearing Section The core of the bowl cutter lies in the sealing of the knife shaft. Many users find that the bearing tends to take in water during operation. The signs are: loud noise and heating. The root cause is poor sealing of the knife shaft. After prolonged use, gaps increase, allowing water to enter the bearing.How to avoid this issue:1. Proper sealing and waterproof design of the knife shaft.2. Use high-quality bearings, oil seals, and O-rings. 2. Bottom Pot Bearing Most bottom pot bearing failures are due to water ingress. After using the machine, especially during cleaning, avoid spraying the bottom of the pot directly with high-pressure water. This can cause water to enter the bearing.If a fault occurs: you’ll hear loud noise from that section.Prevention tips:1. Ensure excellent sealing and waterproofing.2. Use high-quality bearings to ensure stability. 3. Material Leakage After long-term use, the pot cover gasket wears down, causing leakage.Solution: If you don’t want to adjust the rear support bracket, simply replace the pot cover gasket with a new one. 4. Inverter Panel Malfunction If the inverter panel malfunctions, our bowl cutters (all models) do not need to stop running – the machine will still operate, although the rotation speed won’t be displayed.We do not recommend using the rotary knob on the inverter panel for speed control. Instead, our machines are equipped with a separate speed control switch.However, if your machine lacks a separate control switch, then the inverter panel must be replaced to start and operate the machine.Main cause of inverter panel failure: water entering the panel during cleaning. 5. Damage to the Bowl Cutter Blades The blades are consumable parts. Normally, they do not get damaged when cutting standard materials. However, if there are ice chunks or if the materials are too hard, the blade may chip and become unusable.Important tip: When sharpening the blade, be careful not to damage the cutting edge. If the gap between the blade and the cutting bowl becomes too large, the cutting and emulsifying performance will deteriorate. 6. Discharge Device Not Rotating Check the sensor switch and the discharge motor.- The sensor switch may wear out and needs to be replaced periodically.- If the discharge motor is damaged, note that this section requires both waterproofing and heat dissipation.Careful usage can greatly extend the machine's life and reduce failure rates. 7. Bowl Cutter Pot Not Rotating In most cases, this is caused by a faulty sensor switch. If damaged, replace it promptly.Tip: Keep one or two spare sensor switches on hand to avoid production delays. 8. Material Throwing from the Left Side of the Machine The cause is simple: the baffle plate was not installed. Even small details matter. 9. Material Leakage from the Back of the Machine This is due to the lack of a baffle on the knife shaft. Most manufacturers don’t include it – either to save money or due to a lack of innovation.As a result, some companies produce the same machine for ten years without any updates – the machine in year ten is the same as the one from year one, with no upgrades or innovation.

Shandong, China – June 24, 2025 As global demand for high-efficiency food processing solutions continues to rise, EPS Machinery, a leading manufacturer of food processing equipment, announces the launch of its latest line of industrial meat processing machines designed to transform meat production for factories, butcher shops, and food plants worldwide.    With more than 15 years of experience in the industry, EPS Machinery specializes in producing high-performance meat grinders, meat slicers, bowl cutters, sausage production lines, and frozen meat cutting machines. Each machine is built with stainless steel 304, meeting international hygiene standards and ensuring durability in heavy-duty use. "We aim to provide smart, efficient, and hygienic solutions for meat processing industries around the globe," said Tom, Sales Director at EPS Machinery. "Our machines help customers improve productivity, reduce labor costs, and deliver consistent quality." Key Features of EPS Meat Processing Equipment: High Efficiency: Up to 1000kg/h capacity for grinding, cutting, and mixing meat. Versatility: Suitable for beef, chicken, fish, pork, and other meat products. Customization Available: EPS offers tailor-made solutions based on your production needs. Automation: Full and semi-automatic production lines available for sausage making and meat cutting. Global Shipping & Support: Machines have been exported to over 80 countries, including the USA, UK, Russia, and Saudi Arabia. A Trusted Supplier in the Global Meat Industry EPS Machinery has built a strong reputation as a reliable supplier of food and meat processing equipment, with clients in the food manufacturing, catering, and restaurant supply sectors. All machines are CE certified and tested before delivery to ensure top performance.  

.gtr-container { font-family: Arial, sans-serif; color: #333; line-height: 1.6; max-width: 800px; margin: 0 auto; padding: 20px; } .gtr-heading { font-size: 18px !important; font-weight: 700; color: #222; margin: 20px 0 10px 0; } .gtr-paragraph { font-size: 14px !important; margin-bottom: 15px; } .gtr-list { font-size: 14px !important; margin-left: 20px; padding-left: 15px; } .gtr-list li { margin-bottom: 8px; } .gtr-highlight { font-weight: 600; color: #0066cc; } Sausage is arguably one of the most popular products in the meat processing industry. However, traditional production methods often require a significant amount of manual labor, resulting in low efficiency and easily affected by manual handling, which can lead to quality variations. Shandong EPS Food Machinery's fully automated sausage production line automates all processes, from raw material pre-processing, mincing, and stuffing to filling, twisting, steaming, and cooling. This design not only reduces labor costs but also significantly improves production efficiency and product consistency. In a recent customer case, a meat processing plant in the Middle East saw a 40% increase in daily output after implementing our sausage production line. The taste and appearance of each batch remain highly consistent, leading to a corresponding increase in sales. Whether producing pork, chicken, or plant-based sausages, this production line offers flexible adaptation. Combined with adjustable recipes and molds, it can better meet the needs of diverse markets and consumers. Of course, if you only need one of these machines, we can also provide you with the best selection. We offer a wide range of options, including: Frozen meat cutters Mincers Choppers Stuffing mixers Vacuum sausage stuffers Automatic twisters Smokers/cookers Ice water coolers Vacuum packaging machines No matter what you need, we have a wide range of options. If you're looking for an efficient, labor-saving, and time-saving sausage production solution, or any other step in meat processing, the EPS sausage production line may be the answer.

In recent years, the meat processing machinery industry has experienced rapid growth, driven by rising demand for high-efficiency, hygienic, and automated equipment across the global food sector. As consumers seek safer and more processed meat products such as sausages, meatballs, burgers, and frozen meats, food manufacturers are increasingly investing in advanced equipment to meet large-scale production requirements. Global Market Outlook According to industry reports, the global market for meat processing machines—including meat grinders, bowl cutters, sausage stuffers, meat tumblers, and mixers—is projected to grow steadily over the next five years. This expansion is fueled by rising consumption of ready-to-eat and convenience meat products, especially in regions such as Southeast Asia, Africa, and Latin America. Countries involved in the Belt and Road Initiative are also emerging as key markets for industrial meat processing lines, as local food industries modernize and expand. Innovation in Meat Processing Technology Modern meat processing machines are now equipped with vacuum systems, touchscreen control panels, PLC automation, and stainless steel construction for improved food safety and operational efficiency. For example: Vacuum sausage filling machines reduce oxidation and improve product texture. High-speed bowl cutters enable fine emulsification of meat paste in seconds. Industrial meat grinders now feature double-screw systems for processing frozen and fresh meat. Vacuum tumblers enhance marination and tenderization processes with reduced cycle time. Many machines also feature modular design to allow quick cleaning and part replacement, complying with HACCP and CE standards. Demand from Food Factories and Central Kitchens Large-scale food factories, meat packing plants, and central kitchens increasingly rely on automated production lines to lower labor costs and boost productivity. Suppliers are responding with complete solutions that integrate cutting, mixing, filling, cooking, freezing, and packaging. Popular applications include: Sausage production lines with linking and twisting functions Frozen meatball and burger patty lines Smoked meat and BBQ processing machines Halal meat processing solutions for Muslim markets Future Trends The future of meat processing machinery will continue to focus on: Energy-efficient motors and systems Smart sensors and IoT for real-time monitoring Customizable lines for diversified product outputs Eco-friendly materials and waste-reduction designs As consumer demand evolves, equipment suppliers must also innovate in flexibility, digitalization, and after-sales service to stay competitive.

This month, our company received an inquiry from a well-known meat patty manufacturer in Sudan. We successfully provided and installed a complete meat patty processing line for them, significantly improving their production efficiency and product quality. This further solidified their reputation in the African market and laid a solid foundation for market expansion. This client, a well-known meat product processor in Sudan, already has two sausage production lines, primarily producing various types of sausages. With market growth, they are now expanding their meat patty business and are considering installing a complete meat patty production line. By introducing an advanced automated production line, they hope to achieve standardized production, improve product consistency, and comply with food hygiene and safety regulations. Based on the customer's specific needs, our company customized a complete meat patty processing line, comprising the following key equipment: Frozen Meat Slicer: Quickly and evenly slices raw materials to ensure efficient subsequent processing; Meat Grinder: Ensures uniform minced meat particles for a superior taste; Stuffing Mixer: Thoroughly mixes the minced meat with seasonings; Forming Machine: Efficiently and automatically forms meat patties, ensuring consistent patty size while discharging at high speeds; Breading Machine: Evenly coats the patties with a layer of mixed powder using a special conveyor belt and powder sprinkled on top; Battering Machine: Evenly coats the patties with batter using a batter curtain and a batter bath at the bottom; Breading Machine: Evenly coats the patties with breadcrumbs; Quick Freezer: Quickly locks in freshness, extending the shelf life of the patties; Packaging Machine: Automatically packages the patties, enhancing their appearance and transport safety.   The entire production line integrates automated processes from raw material processing to finished product packaging, significantly reducing manual labor and labor costs while improving production efficiency and food safety. Our team of engineers oversaw the entire process, from equipment production and transportation to on-site installation and commissioning, completing the delivery in just a few weeks. Monitoring revealed that this fully automatic meat patty forming line boasts a daily output of approximately 20 tons, significantly increasing profits and meeting growing market demand. The uniform product specifications, consistent quality, and adherence to food hygiene standards significantly enhance market competitiveness. The customer was extremely satisfied with the line's performance and received positive feedback. This export case not only showcases our proven experience in providing complete meat patty processing line solutions, but also demonstrates our service capabilities and brand influence in the international market. Going forward, we will continue to deepen our commitment to the food processing machinery sector, providing more overseas customers with efficient, safe, and intelligent complete production line solutions.

EPS Solution We provided a full forming and coating production line including: ✅ Meat Former✅ Battering Machine✅ Breading Machine✅ Frying Machine✅ Cooling Conveyor✅ Packing Table All machines were tested before shipment and configured for 220V/380V power requirements, customized to local conditions.

EPS Solution We provided a full sausage production line including: ✅ Meat Grinder ✅ Vacuum Bowl Cutter ✅ Automatic Sausage Filler & Linker ✅ Steam Cooking Tunnel ✅ Cooling Conveyor ✅ Packing Table All machines were tested before shipment and configured for 220V/380V power requirements, customized to local conditions.