Export Case: Industrial Meat Grinder Machine for a Meat Processing Plant in the Philippines

In our factory, we build different kinds of meat processing equipment every year. Big lines, small machines, custom stuff, standard stuff. But honestly, the meat grinder machine is still one of the most asked-for products. It looks simple, yeah, but when it runs day after day in a real plant, that’s when you see the difference.

This case is about an industrial meat grinder we exported to a customer in the Philippines. Not a huge company, not a tiny workshop either. Just a solid local meat processing plant trying to upgrade their production.

And to us, that’s the kind of customer we meet most often.

1. How the inquiry started

The customer first found us through our website.
They were searching for something like industrial meat grinder machine for beef and chicken, and left a short message. Nothing fancy. Just said:

“We need a new grinder. Old one is slow and gets hot. Can you suggest?”

So we replied. Asked a few basic questions:

• What meat do you process?

• How many kilos per hour?

• Fresh or frozen?

• Any space limit in the workshop?

After a few emails, things became clearer. They process mainly beef and chicken, about 800–1000 kg per hour. The grinder is used before mixing and sausage stuffing. Their old machine had been running for years, but lately:

• temperature goes up too fast

• meat texture not so even

• cleaning takes too long

Pretty common situation, to be honest.

2. What they really needed

From what they told us, the customer didn’t want anything complicated.
They just wanted a meat grinder machine that could:

• run stable for long hours

• keep meat temperature low

• be easy to clean at the end of the day

• and not give trouble every few months

Price matters, of course. But they said clearly:

“We don’t want the cheapest. We want something that lasts.”

That’s a good sign for a manufacturer like us.

So based on their capacity and meat type, we suggested a mid-size industrial meat grinder, with:

• stainless steel body (SUS304)

• strong motor with reducer

• classic worm + knife + plate system

• quick-release design for cleaning

Not too big, not too small. Just fit their line.

3. From drawing to real machine

Once the model was confirmed, the order went into production.

In our workshop, the process is always the same:
frames first, then machining, then assembly, then testing. Sounds simple, but every step needs to be checked.

Before final assembly, parts like:

• worm shaft alignment

• knife and plate fit

• motor mounting
  are all measured again. If something is a bit off, it will show up later during grinding. We’ve learned that the hard way over the years.

After assembly, the industrial meat grinder was tested with real meat.
Not just dry run. Real beef, real load.

It ran for hours. Temperature, noise, output, all recorded.
Only when everything looked right, it was allowed to move to packing.

4. Packing and shipment to the Philippines

For export, especially by sea, packing is not a small thing.

The grinder was:

• fixed inside a strong wooden crate

• wrapped with anti-rust oil on key parts

• motor and control box protected from moisture

We also packed:

• extra knives and plates

• tools

• English manual

• spare parts list

From our side, documents like invoice, packing list, and COO were prepared early, so there was no rush later.

When the crate left our factory, it was just another shipment for us.
But for the customer, it meant a new start for their line. We know that.

5. Installation and first run

About one month later, the customer told us the machine arrived.

They installed it by themselves, with our manual and some photos.
During first run, we did a video call. Just to make sure:

• rotation direction is correct

• knife order is right

• feeding speed is okay

The first batch of meat went through, and they sent us a short video.

Honestly, it looked good. Clean cut, even particles.

A few days later, we got feedback:

“The grinder runs smooth. Meat is not getting hot like before. Cleaning is much faster. Workers like it.”

That kind of message makes our day.

6. After a few months in use

Three months later, we followed up again.

They said:

• daily output increased

• less blockage during grinding

• less time spent on maintenance

• sausage quality more stable

And then they asked:

“If we add another line next year, can we use the same model again?”

That’s probably the best result we can hope for.

7. What this case tells us

From this Philippines meat grinder export case, a few things are very clear to us:

First, customers don’t really need fancy features.
They need stability, easy cleaning, and machines that don’t stop in the middle of work.

Second, talking enough before production saves a lot of trouble later.
If we didn’t ask about meat type and capacity, the result could be very different.

Third, a good industrial meat grinder is not just about power.
Knife system, worm design, and alignment matter just as much.

These things don’t always show in a catalog.
But they show up after months of real use.

8. Why customers choose our meat grinder machines

Over the years, more overseas customers choose to work directly with manufacturers like us for meat processing equipment. Not because we are perfect, but because:

• we know our machines inside out

• we can adjust details based on real use

• we test before shipment, not just assemble

• and when something happens, we respond

In the end, a meat grinder machine is supposed to work every day.
No drama. Just grind meat and do its job.

9. A grinder is small, but the promise is big

For us, exporting an industrial meat grinder to the Philippines was not a big project.
But every machine that leaves our factory carries our name on it.

Once it’s in the customer’s workshop, running morning to night,
it represents how serious we are about what we build.

That’s why, even for a “simple” grinder, we still treat it carefully.

If you are looking for a reliable meat grinder machine or other meat processing equipment for your plant, feel free to talk to us. Tell us what meat you run, how much per hour, and what problems you have now.

We may not promise miracles.
But we’ll try to build something that really fits your work.