Quality Meat Cutting Machine & Cooking Kettle factory

Valencia, China - October 2026 - EPS Machine Company has introduced the AK3200T + AK9000 automatic sausage production line, a linked system that combines vacuum filling and high-speed automatic knot tying into one continuous, hygienic sausage making solution for industrial processors. A Complete Automatic Sausage Production Line The new line pairs the AK3200T vacuum sausage stuffer filler with the AK9000 automatic twisting and knot tying machine. The filling process runs under vacuum to prevent fat oxidation and proteolysis, reducing bacterial survival and extending shelf life while keeping product color bright and taste pure. The AK9000 ties up to 600 knots per minute and is compatible with animal, protein and collagen casing. Key Features Vacuum filling up to 3000 kg/h (depending on the product). Quantitative accuracy of ±1.5g/100g for minced meat. Automatic casing knot tying up to 600 knots per minute. 240L hopper with a 250kg hoist. Links with a double clipping machine and automatic hanging machine. Imported man-machine interface, servomotor, decelerator and PLC controller. SUS304 stainless steel body with a modern hygienic design. Technical parameter Specification Total power 8KW Power supply AC380V+N+PE Direct filling capacity 3000kg/h Fixed length accuracy Protein casing ±1mm, natural casing ±3mm Twisting length range 30-380mm Twisting diameter φ16-φ38 Hanging length 600mm Line dimensions 7370 x 1290 x 2150mm Weight Approx. 1580kg Applications The line can produce dried sausage, fried sausage, homemade sausage, French sausage, salami, ham, hot dog, liver sausage, rice sausage, cuttlefish sausage and grilled sausage, making it suitable for a wide range of meat processors, central kitchens and food factories. Because the same platform scales from a single filling unit to a fully linked line, operators can start with one machine and add tying, clipping and hanging modules as volumes grow. Availability The AK3200T + AK9000 line is available now with FOB pricing from USD 30,000 to 130,000 per set depending on configuration. Supply ability is up to 2000 sets per month, with delivery in 15 to 30 days after advance payment. Payment terms include L/C, T/T, D/P, Western Union, Paypal and . The machinery is ISO 9001 certified and most models carry CE certificates. About EPS Machine Company EPS Machine Company manufactures high-performance food processing equipment, including food-forming machines, coating lines, frying equipment and fruit and vegetable washing systems. With over 1,000 projects and a skilled design team, the company delivers energy-efficient, reliable and sustainable solutions and uses top components from Germany and Japan. Its products have been shipped to Russia, Spain, Australia, Thailand, Singapore, Vietnam, Malaysia, the Philippines and South Africa. To learn more or request a quotation, contact EPS Machine Company today.

EPS Expands Bowl Cutter Machine Lineup with Six New Models EPS, a leading meat processing equipment manufacturer based in Guangdong, China, is pleased to announce the expansion of its bowl cutter machine product line with six newly developed models. Covering bowl capacities from 10 liters to 250 liters, the new SZB series delivers precise chopping, mixing and emulsifying solutions for food research laboratories, butcher shops, sausage plants, pet food factories and halal meat processing facilities worldwide. Complete Capacity Coverage from 10L to 250L The new lineup is designed to serve every stage of meat processing, from small-batch recipe development to high-volume industrial production: Model Bowl Volume Capacity Power Typical Application SZB-10 10 L 5 kg/time 2.2 kW Laboratory R&D and sample testing SZB-50 50 L 25 kg/time 6.7 kW Butcher shops and restaurants SZB-30H 30 L 15 kg/time 4.5 kW Halal sausage and meatball production SZB-150P 150 L 100 kg/time 28.5 kW Wet pet food production SZB-160C 160 L 110 kg/time 32 kW Food safety and CIP sanitary lines SZB-250 250 L 180 kg/time 68 kW High-volume sausage plants Application-Oriented Model Highlights SZB-10 Laboratory Bowl Cutter. Equipped with variable speed blades from 0 to 3000 rpm and three precision knives, the 10-liter model is ideal for food R&D centers, pilot plants and quality control laboratories that need accurate formula testing before full-scale production. SZB-50 Dual Speed Bowl Cutter. With 6 curved blades and dual speed control at 1500/3000 rpm, this 50-liter stainless steel machine suits butcher shops, restaurants and small sausage workshops that require reliable daily chopping and emulsifying. SZB-30H Halal Meat Bowl Cutter. Built for halal sausage and meatball processors, the compact 30-liter model combines dual speed operation with easy cleaning, helping halal food producers maintain consistent emulsion quality. SZB-150P Pet Food Bowl Cutter. Developed for the fast-growing pet food industry, the 150-liter model emulsifies meat, poultry and fish raw materials into fine paste for wet pet food, with dual speed and frequency control options. SZB-160C CIP Sanitary Bowl Cutter. Featuring fully welded smooth surfaces and CIP-friendly hygienic design, the 160-liter machine meets strict food safety requirements for modern processing plants. SZB-250 Frequency Control Bowl Cutter. The flagship 250-liter model offers frequency-controlled blade speeds up to 4500 rpm and a 68 kW drive, delivering 180 kg per batch for high-volume sausage and emulsified meat production lines. Built for Food Safety and Production Efficiency All six models are manufactured from food-grade 304 stainless steel and carry CE and ISO 9001:2015 certification. Every machine features precision-ground blades, stable bowl rotation, overload protection and easy-to-clean construction, ensuring consistent product texture and long service life. Frequency control models also enable energy savings and gentle handling of delicate formulations. Global Export Support EPS offers flexible export terms including a minimum order quantity of one set, T/T, L/C, Western Union and PayPal payment options, and secure export wooden case packaging with protective film and foam inserts. Delivery time ranges from 15 to 45 days depending on model, with a supply ability of up to 80 sets per month. For more information about the new SZB series bowl cutter machines, or to request a quotation for your production line, please contact the EPS sales team today.

EPS Introduces the AKCDK-120 Automatic Sausage Double Clipping Machine EPS Machine Company has expanded its sausage production line portfolio with the AKCDK-120 automatic sausage double clipping machine. Designed for ham, egg and a wide range of sausages, this fully automatic clipper delivers a tight, firm seal and a high-grade appearance, helping processors move from manual tying to a continuous, automated production line. The AKCDK-120 is engineered to connect directly to a sausage filler so that filling, clipping and separating run as one smooth process. With a working speed of 70-100 pieces per minute and support for artificial casing with a flat width of 40-150 mm, it suits both medium workshops and high-volume plants. Two Drive Options for Different Production Needs Servo motor drive - high accuracy, smooth running and low noise for producers who need precise, consistent clipping at high speed. Electromagnetic clutch drive - proven mechanical reliability and economical operation, a dependable choice for ham sausage making. Both versions share the same compact structure, PLC control and reliable running, so buyers can select the drive that best matches their budget and output targets. Key Features High-grade aluminum clips (15-08/5*1.5) for tight sealing and a firm, reliable clip PLC control with simple button operation for stable, repeatable results Full stainless steel main body, main parts and driving part for hygiene and durability Speed of 70-100 pieces per minute to match high-volume sausage lines Adjustable for artificial casings with a flat width of 40-150 mm Connects to a sausage filler to build a complete automatic manufacturing line Compact 1200x920x2000 mm footprint and a working weight of 450 kg Technical Specifications ParameterValue ModelAKCDK-120 Drive TypeServo Motor or Electromagnetic Clutch Speed70-100 pcs/min Clip TypeAluminum Clip 15-08/5*1.5 Casing Flat Width40-150 mm Air Pressure0.5-0.6 MPa Power3 kW Control ModePLC Control With Button Operation Dimension1200x920x2000 mm Weight450 kg MaterialStainless Steel Warranty1 Year Wide Applications The AKCDK-120 handles a broad range of products, including dried sausage, fried sausage, homemade sausage, French sausage, flavor sausage, salami, ham, hot dog, liver sausage, rice sausage, cuttlefish sausage and grilled sausage. This flexibility makes it a practical addition to any complete sausage production line. About EPS Machine Company EPS Machine Company is a manufacturer of high-performance food processing equipment with more than 1,000 projects and an experienced design team. The factory holds ISO 9001 certification and most machines carry the CE certificate. Its products - including vacuum tumbling, mixing, slicing, grinding, saline injection, bowl cutting, vacuum filling, smoking, automatic clipping, tying and sausage packing machines - have been shipped to Russia, Spain, Australia, Thailand, Singapore, Vietnam, Malaysia, the Philippines, South Africa and many other markets. Availability The AKCDK-120 is available now with a minimum order quantity of one set, wooden case packaging, a one-year warranty and online after-sales service. FOB pricing ranges from USD 30,000 to 130,000 depending on configuration. Buyers looking to upgrade their sausage production line are invited to contact EPS for a detailed quotation and lead time.

EPS Launches Complete Sausage Filler And Tying Production Line for Global Meat Processors EPS Machine Company has introduced a new complete sausage filler and tying production line (model AK3200T+AKQ1200+AK800), bringing vacuum filling, portioning, twisting, tying and clipping together in a single automated system. Built for sausage factories, ham and hot dog producers, and central kitchens, the line helps processors raise output while keeping the weight, length and quality of every product within a tight standard range. Vacuum Filling as the Core With the vacuum filling machine as the mother machine, the entire filling process is completed in a vacuum state. This effectively prevents fat oxidation, avoids protein hydrolysis and reduces bacterial survival, so the finished sausage keeps its color, texture and a longer shelf life. The vacuum degree reaches -0.1MPa, and the line adapts to collagen casing, cellulose casing, animal casing and plastic casing. Key Specifications Model AK3200T+AKQ1200+AK800 Capacity Max 800 knots/min Sausage length 20-250mm Sausage diameter 9-40mm Filling accuracy ±2mm/100mm error Total power 10kw Voltage 380V/50Hz Saving Casing, Saving Cost For many sausage makers casing is a major cost. The EPS line is engineered to save casing: about 600 meters per ton for a product with a length of 125mm and a weight of 38g, and about 1600 meters per ton for a 50mm, 10g product. Over a full season of production, that saving adds up to a meaningful reduction in cost per ton. One Line, All Kinds of Sausages The equipment can produce a wide range of products, including dried sausage, fried sausage, homemade sausage, French sausage, flavor sausage, salami, ham, hot dog, liver sausage, rice sausage, cuttlefish sausage and grilled sausage. Processors can switch recipes without changing the core line. Standalone Machines Also Available Vacuum Sausage Filling Machine AK3200T - the vacuum mother machine Automatic Sausage Tying Machine AKQ1200 - up to 800 knots per minute Automatic Sausage Clipping Machine AK800 - fast and hygienic end clipping All machines are made of stainless steel, run on 380V/50Hz and are backed by a one-year warranty and online after-sales service. Most models hold CE certificates and the factory follows ISO 9001 quality management. Global Availability EPS food processing equipment has been exported to Russia, Spain, Australia, Thailand, Singapore, Vietnam, Malaysia, the Philippines, South Africa and many other markets. The minimum order quantity is one set with a delivery time of 15 to 30 working days, packed in export-grade wooden cases. To request a quotation or arrange a live demonstration of the complete sausage filler and tying production line, please contact the EPS sales team today.

EPS Introduces the AK6200T+AK9200 Automatic Sausage Linking and Hanging System EPS, a manufacturer of high-performance food processing equipment, is pleased to announce the launch of the AK6200T+AK9200 Automatic Sausage Linking and Hanging System. This new production line combines a low-speed, large-displacement vacuum filler with a high-speed twisting and hanging unit, giving commercial and industrial sausage makers a complete solution for filling, linking and hanging in one continuous, automated workflow. A Fully Automatic Solution for Modern Sausage Production As global demand for hot dogs, salami, ham sausage and dried sausage continues to grow, processors are under pressure to increase output while keeping product quality stable. The AK6200T+AK9200 answers that challenge with a production capacity of 4,000 to 6,500 kg per hour and a programmable control system that lets operators switch between products quickly and reliably. Key Features and Benefits Gentle vacuum filling: The low-speed, large-displacement pump prevents fat oxidation, protein hydrolysis and fiber damage, so the finished product has no air, high density, good structure and a longer shelf life. Wide casing compatibility: Natural casings, collagen casings and plastic casings are all fully supported. Product flexibility: Ideal for pure meat sausages, bobo sausages, roast sausages, ham sausages, salami, hot dogs and many other varieties. Programmable control: Each parameter can be configured for different products, making changeovers fast and repeatable. Fixed-length accuracy: Product length is switched quickly by replacing the synchronous belt, keeping every sausage identical in length and weight. Automatic casing detection: The machine stops automatically when the casing runs out, for both artificial and natural casings. Higher efficiency: Double-pipe switching raises production efficiency by around 30% while reducing defective products and raw material waste. Hygienic construction: The entire machine is built from SUS304 stainless steel and alloy stainless steel, easy to clean and compliant with national hygiene standards. Technical Specifications ParameterValue ModelAK6200T+AK9200 Total power14KW Power supplyAC380V+N+PE Direct filling capacity4,000-6,500 kg/h Quantitative accuracy±1.5g/100g (minced meat), ±2g/100g (meat) Fixed length accuracyProtein casing ±1mm, natural casing ±3mm Hopper volume250L Maximum twisting speed1,500 knots/min Twisting diameterφ16 - φ38 Dimensions (LxWxH)7090 x 1362 x 2255 mm WeightApproximately 2,020 kg Applications The AK6200T+AK9200 is designed for commercial sausage factories, meat processing plants and central kitchens. It produces dried sausage, fried sausage, French sausage, flavor sausage, salami, ham, hot dogs, liver sausage, rice sausage and grilled sausage at industrial scale. Availability The AK6200T+AK9200 Automatic Sausage Linking and Hanging System is available now, with a supply capacity of up to 2,000 sets per month and delivery in 15 to 30 days after advance payment. Machines are packed in export-grade wooden cases and certified to ISO 9001 and CE standards. Exporters and distributors are welcome to contact EPS for pricing, samples and technical documentation. About EPS EPS Machine Company is a manufacturer of high-performance food processing equipment with more than 1,000 projects delivered worldwide. Its machines have been shipped to Russia, Spain, Australia, Thailand, Singapore, Vietnam, Malaysia, the Philippines, South Africa and many other markets, supported by a one-year warranty and online after-sales service.

Overview A mid-sized sausage manufacturer based in Valencia, Spain produces dried sausage, salami, hot dog and cooked ham for retail and foodservice customers across southern Europe. As orders grew year on year, its semi-manual filling and linking process became the single biggest bottleneck on the production floor, capping output and inflating the cost of every kilogram shipped. The Challenge Before the upgrade the plant relied on two semi-manual piston stuffers feeding a separate, manually operated tying station. The team faced three persistent problems: Output rarely exceeded 1.2 tonnes per hour, even during peak shifts. Portion weights drifted by up to 12 grams, creating give-away and rework. Frequent casing breakage and manual tying forced repeated line stoppages, raising labor cost per tonne. With tightening EU weight-tolerance rules and fast-rising labor costs, the manufacturer decided to move to a fully automatic, hygienic production line. The Solution: EPS AK3200T + AK9000 Automatic Sausage Production Line After comparing several suppliers, the plant selected the EPS AK3200T vacuum sausage stuffer filler paired with the AK9000 automatic twisting and knot tying machine, linked as one automatic sausage production line and connected to a double clipping machine and an automatic hanging machine. The filling process runs under vacuum, which prevents fat oxidation and proteolysis, reduces bacterial survival and extends shelf life while keeping product color bright and taste pure. The AK9000 then ties up to 600 knots per minute and handles animal, protein and collagen casing, so a single line now covers the full product range. Core equipment and capabilities Vacuum filling up to 3000 kg/h (depending on the product). Quantitative accuracy of ±1.5g/100g for minced meat. 240L hopper with a 250kg hoist for continuous feeding. Automatic knot tying up to 600 knots per minute. Twisting length 30-380mm, twisting diameter φ16-φ38. SUS304 stainless steel body, imported PLC and servomotor control. Technical parameter Value Total power 8KW Power supply AC380V+N+PE Direct filling capacity 3000kg/h Hopper volume 240L Knot tying speed 600 knots per minute Production line size 7370 x 1290 x 2150mm Weight Approx. 1580kg Results After Installation Metric Before After Output 1.2 tonnes/hour 3.0 tonnes/hour Portion accuracy ±12g ±1.5g/100g Operators per shift 6 3 Casing breakage Frequent Minimal Unit cost per tonne Baseline -18% Client Feedback "The EPS line changed how we plan production. We now run the same recipes faster, with tighter weights and far less waste, and our staff moved from manual tying to line supervision. The vacuum filling keeps the color and taste exactly as our customers expect." - Production Manager, Valencia Why It Worked Vacuum filling protected product quality and extended shelf life. High-speed automatic tying removed the manual bottleneck. A linked line with clipper and hanging machine cut labor to three operators. ISO 9001 and CE certified equipment simplified compliance and export. Conclusion For processors outgrowing semi-manual equipment, a linked vacuum filler and automatic tying machine delivers immediate gains in throughput, weight accuracy and cost efficiency. The AK3200T and AK9000 are built to the same platform across the EPS sausage range, so the line can be scaled further as demand grows. Contact EPS today to request a configuration and quotation for your plant.

Case Study: How a European Sausage Processor Raised Output by 30% A mid-sized sausage manufacturer in Southern Europe was struggling to keep pace with rising orders for hot dogs and ham sausage. By upgrading to the EPS AK6200T+AK9200 Automatic Sausage Linking and Hanging System, the company increased production efficiency by approximately 30% while improving weight consistency and reducing material waste. Client Background The client operates a meat processing facility serving supermarkets and food-service distributors across Europe. The plant runs several product lines, including hot dogs, salami and ham sausage, and needed a filling and hanging solution that could handle multiple casing types without frequent manual adjustments. The Challenge Existing filling equipment was slow and required constant operator intervention. Weight and length variation between sausages caused rework and customer complaints. Frequent changeovers between product types reduced daily output. Manual casing handling created hygiene and labor concerns. The Solution After reviewing several suppliers, the client selected the EPS AK6200T+AK9200 system. The line pairs a low-speed, large-displacement vacuum filler with a high-speed twisting and hanging unit, and its programmable control allows each product's parameters to be stored and recalled instantly. The fixed-length synchronous belt system keeps every sausage identical in length and weight, and the automatic casing detection stops the machine when the casing runs out for both natural and artificial casings. Results After Six Months MetricBeforeAfter Production efficiencyBaseline+30% Direct filling capacityLimited4,000-6,500 kg/h Weight accuracyVariable±1.5g/100g (minced meat) Changeover timeSlow, manualFast, programmable Defective productsHighSignificantly reduced Why It Worked The double-pipe switching function alone lifted output by around 30%, while gentle vacuum filling protected the meat structure and extended shelf life. Because the machine is built from SUS304 stainless steel, cleaning is fast and conforms to hygiene standards, which simplified the client's daily sanitation routine. Customer Feedback "The AK6200T+AK9200 transformed our production floor. We now run more products per shift with far less waste, and the sausages look and weigh the same every time," said the client's production manager. Implementation and Training Installation was completed by the EPS technical team in under a week. Operators were trained on the programmable control panel, product preset management and the automatic casing detection function, so the plant was producing at full capacity within days. Because the line handles natural, collagen and plastic casings, the client could consolidate several products onto a single system instead of juggling multiple machines. Looking Ahead Encouraged by the results, the client is now evaluating a second AK6200T+AK9200 line to expand capacity for its growing export orders. The scalable nature of the system means the same programming and spare-parts knowledge can be reused, keeping future investment and maintenance costs low. Conclusion The EPS AK6200T+AK9200 Automatic Sausage Linking and Hanging System delivered measurable gains in efficiency, quality and hygiene for this European processor. For sausage manufacturers seeking higher output without sacrificing consistency, this line offers a proven, scalable solution backed by ISO 9001 and CE certification and a one-year warranty.

Case Study: A European Sausage Manufacturer Streamlines Production with the EPS Filler and Tying Line Client Background A mid-sized sausage manufacturer in Europe produces a mix of cooked sausage, salami and hot dog products for retail and food-service customers. Facing rising labor costs and tight delivery windows, the factory needed to raise output and consistency without expanding its floor space, and to cut the amount of casing wasted during filling and tying. The Challenge Manual filling and tying created uneven sausage weight and length Air trapped in the meat emulsion caused bubbles, pale color and shorter shelf life Casing waste during twisting and tying pushed up cost per ton Frequent changeovers slowed the line when switching casing and recipes The Solution The factory installed the EPS complete sausage filler and tying production line (model AK3200T+AKQ1200+AK800). The line links a vacuum filler, an automatic tying machine and a high speed clipper into one automated flow, so filling, portioning, twisting, tying and clipping happen continuously in a vacuum state. Because the vacuum degree reaches -0.1MPa, the trapped air is removed and the emulsion keeps its color and texture. Measured Results MetricResult Tying speedUp to 800 knots/min Sausage length range20-250mm Sausage diameter range9-40mm Length accuracy±2mm/100mm error Casing saving (125mm, 38g)About 600 m/ton Casing saving (50mm, 10g)About 1600 m/ton The switch to vacuum filling also improved product appearance and shelf life, and the automated tying and clipping reduced dependence on manual operators, allowing the same team to run a longer production window. Versatility in Daily Production Because the line handles collagen casing, cellulose casing, animal casing and plastic casing, the factory can move between dried sausage, salami, hot dog and flavor sausage with minimal downtime. The stainless steel construction and button control panel keep operation simple and cleaning fast, which matters for daily hygiene compliance. What the Client Says "The biggest change is consistency. The weight and length of every sausage stays within a tight range, and we waste far less casing than before. The line runs steadily through a full shift," said the plant's production manager. Product Used The project used three EPS machines: the Vacuum Sausage Filling Machine AK3200T, the Automatic Sausage Tying Machine AKQ1200 and the Automatic Sausage Clipping Machine AK800. All units are made of stainless steel, run on 380V/50Hz, carry a one-year warranty and are supported by online after-sales service. Interested in a similar result for your factory? Contact the EPS team to discuss your capacity, casing type and product range, and we will recommend the right configuration of the sausage filler and tying production line.

Automatic Sausage Filler And Linker System: A Complete Sausage Production Line Case Study This case study presents how EPS Machine Company delivered a complete Automatic Sausage Filler And Linker System (model AK3200T + AKQ1200 + AK800) to an international meat processing customer. The project replaced a semi-manual stuffing process with a fully automated, vacuum-based sausage production line engineered for continuous, high-volume output. Project Background The customer is an established meat processor producing a wide range of sausages, including dried sausage, fried sausage, French sausage, salami, ham, hot dogs, liver sausage and grilled sausage. As demand grew, the existing process could not deliver consistent portion accuracy or the throughput required, and product shelf life was limited by air exposure during filling. The customer needed a reliable, food-grade solution that could scale with production while maintaining hygiene and quality. The Challenge Inconsistent portion weights and casing lengths across batches. Short shelf life and colour loss caused by oxygen exposure during filling. High labour dependency for knot tying, hanging and clipping. Need for one line compatible with animal, protein and collagen casings. Our Solution EPS supplied the AK3200T + AKQ1200 + AK800 automatic sausage filler and linker system, a complete continuous line built from SUS304 stainless steel. Filling is performed under vacuum to prevent fat oxidation and proteolysis and to reduce bacterial survival, which guarantees a longer shelf life and keeps a brighter colour and a pure taste. The line integrates a vacuum filler, an automatic casing knot tying device, a double clipping machine and an automatic hanging machine to realise truly automatic production. System Configuration ComponentModelFunction Vacuum FillerAKQ1200Vacuum filling up to 3000kg/h Sausage Filler / LinkerAK3200TKnot tying up to 600 knots per minute Automatic Hanging MachineAK800Automatic hanging, 600mm hanging length Key Features Delivered Automatic casing knot tying suitable for animal, protein and collagen casing, with stuffing speeds reaching 600 knots per minute. Portion range from 5g to 99999g, with a paste product tolerance of +/-1.6g and a diced product tolerance of +/-4.6g. Connection with a double clipping machine for fully automatic production. Man-machine interface, servomotor, decelerator and PLC controller are all imported components; vacuum degree reaches -0.1MPa. Key parts produced by a machining centre with high precision; pumps, impellers and blades adopt a special heat treatment for a smooth, easy-to-clean surface. SUS304 stainless steel construction with a novel appearance design and advanced processing technology. Technical Specifications Total Power8KW Power SupplyAC380V+N+PE Direct Filling Capacity3000kg/h (depending on product) Quantitative Accuracy+/-1.5g/100g (minced meat), +/-2g/100g (meat) Fixed Length AccuracyProtein casing +/-1mm, natural casing +/-3mm Hopper Volume240L (hoist maximum lifting weight 250kg) Twisting Length Range30~380mm Twisting Sausage Diameter16~38mm Dimensions (LxWxH)7370x1290x2150mm Weightapprox. 1580kg Project Results Consistent, high-volume output of 3000kg/h with improved portion accuracy. Extended shelf life and better colour retention thanks to vacuum filling. Reduced manual labour through automated knot tying, clipping and hanging. A single flexible line capable of producing dozens of sausage varieties. About EPS Machine Company EPS Machine Company is a leading manufacturer of high-performance food processing equipment, including food-forming machines, coating lines, frying equipment and fruit and vegetable washing systems. With over 1,000 projects and a skilled design team, we deliver energy-efficient, reliable and sustainable solutions using top components from Germany and Japan, and we adhere to ISO 9001 standards. Our factory holds ISO 9001 certification and most machines carry CE certification, and our products have been shipped to Russia, Spain, Australia, Thailand, Singapore, Vietnam, Malaysia, the Philippines and South Africa. Contact EPS Machine Company today to discuss an automatic sausage filler and linker system for your production line.

In our factory, we build different kinds of meat processing equipment every year. Big lines, small machines, custom stuff, standard stuff. But honestly, the meat grinder machine is still one of the most asked-for products. It looks simple, yeah, but when it runs day after day in a real plant, that’s when you see the difference. This case is about an industrial meat grinder we exported to a customer in the Philippines. Not a huge company, not a tiny workshop either. Just a solid local meat processing plant trying to upgrade their production. And to us, that’s the kind of customer we meet most often. 1. How the inquiry started The customer first found us through our website.They were searching for something like industrial meat grinder machine for beef and chicken, and left a short message. Nothing fancy. Just said: “We need a new grinder. Old one is slow and gets hot. Can you suggest?” So we replied. Asked a few basic questions: What meat do you process? How many kilos per hour? Fresh or frozen? Any space limit in the workshop? After a few emails, things became clearer. They process mainly beef and chicken, about 800–1000 kg per hour. The grinder is used before mixing and sausage stuffing. Their old machine had been running for years, but lately: temperature goes up too fast meat texture not so even cleaning takes too long Pretty common situation, to be honest. 2. What they really needed From what they told us, the customer didn’t want anything complicated.They just wanted a meat grinder machine that could: run stable for long hours keep meat temperature low be easy to clean at the end of the day and not give trouble every few months Price matters, of course. But they said clearly: “We don’t want the cheapest. We want something that lasts.” That’s a good sign for a manufacturer like us. So based on their capacity and meat type, we suggested a mid-size industrial meat grinder, with: stainless steel body (SUS304) strong motor with reducer classic worm + knife + plate system quick-release design for cleaning Not too big, not too small. Just fit their line. 3. From drawing to real machine Once the model was confirmed, the order went into production. In our workshop, the process is always the same:frames first, then machining, then assembly, then testing. Sounds simple, but every step needs to be checked. Before final assembly, parts like: worm shaft alignment knife and plate fit motor mountingare all measured again. If something is a bit off, it will show up later during grinding. We’ve learned that the hard way over the years. After assembly, the industrial meat grinder was tested with real meat.Not just dry run. Real beef, real load. It ran for hours. Temperature, noise, output, all recorded.Only when everything looked right, it was allowed to move to packing. 4. Packing and shipment to the Philippines For export, especially by sea, packing is not a small thing. The grinder was: fixed inside a strong wooden crate wrapped with anti-rust oil on key parts motor and control box protected from moisture We also packed: extra knives and plates tools English manual spare parts list From our side, documents like invoice, packing list, and COO were prepared early, so there was no rush later. When the crate left our factory, it was just another shipment for us.But for the customer, it meant a new start for their line. We know that. 5. Installation and first run About one month later, the customer told us the machine arrived. They installed it by themselves, with our manual and some photos.During first run, we did a video call. Just to make sure: rotation direction is correct knife order is right feeding speed is okay The first batch of meat went through, and they sent us a short video. Honestly, it looked good. Clean cut, even particles. A few days later, we got feedback: “The grinder runs smooth. Meat is not getting hot like before. Cleaning is much faster. Workers like it.” That kind of message makes our day. 6. After a few months in use Three months later, we followed up again. They said: daily output increased less blockage during grinding less time spent on maintenance sausage quality more stable And then they asked: “If we add another line next year, can we use the same model again?” That’s probably the best result we can hope for. 7. What this case tells us From this Philippines meat grinder export case, a few things are very clear to us: First, customers don’t really need fancy features.They need stability, easy cleaning, and machines that don’t stop in the middle of work. Second, talking enough before production saves a lot of trouble later.If we didn’t ask about meat type and capacity, the result could be very different. Third, a good industrial meat grinder is not just about power.Knife system, worm design, and alignment matter just as much. These things don’t always show in a catalog.But they show up after months of real use. 8. Why customers choose our meat grinder machines Over the years, more overseas customers choose to work directly with manufacturers like us for meat processing equipment. Not because we are perfect, but because: we know our machines inside out we can adjust details based on real use we test before shipment, not just assemble and when something happens, we respond In the end, a meat grinder machine is supposed to work every day.No drama. Just grind meat and do its job. 9. A grinder is small, but the promise is big For us, exporting an industrial meat grinder to the Philippines was not a big project.But every machine that leaves our factory carries our name on it. Once it’s in the customer’s workshop, running morning to night,it represents how serious we are about what we build. That’s why, even for a “simple” grinder, we still treat it carefully. If you are looking for a reliable meat grinder machine or other meat processing equipment for your plant, feel free to talk to us. Tell us what meat you run, how much per hour, and what problems you have now. We may not promise miracles.But we’ll try to build something that really fits your work.