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EPS Launches Complete Sausage Filler And Tying Production Line for Global Meat Processors EPS Machine Company has introduced a new complete sausage filler and tying production line (model AK3200T+AKQ1200+AK800), bringing vacuum filling, portioning, twisting, tying and clipping together in a single automated system. Built for sausage factories, ham and hot dog producers, and central kitchens, the line helps processors raise output while keeping the weight, length and quality of every product within a tight standard range. Vacuum Filling as the Core With the vacuum filling machine as the mother machine, the entire filling process is completed in a vacuum state. This effectively prevents fat oxidation, avoids protein hydrolysis and reduces bacterial survival, so the finished sausage keeps its color, texture and a longer shelf life. The vacuum degree reaches -0.1MPa, and the line adapts to collagen casing, cellulose casing, animal casing and plastic casing. Key Specifications ModelAK3200T+AKQ1200+AK800 CapacityMax 800 knots/min Sausage length20-250mm Sausage diameter9-40mm Filling accuracy±2mm/100mm error Total power10kw Voltage380V/50Hz Saving Casing, Saving Cost For many sausage makers casing is a major cost. The EPS line is engineered to save casing: about 600 meters per ton for a product with a length of 125mm and a weight of 38g, and about 1600 meters per ton for a 50mm, 10g product. Over a full season of production, that saving adds up to a meaningful reduction in cost per ton. One Line, All Kinds of Sausages The equipment can produce a wide range of products, including dried sausage, fried sausage, homemade sausage, French sausage, flavor sausage, salami, ham, hot dog, liver sausage, rice sausage, cuttlefish sausage and grilled sausage. Processors can switch recipes without changing the core line. Standalone Machines Also Available Vacuum Sausage Filling Machine AK3200T - the vacuum mother machine Automatic Sausage Tying Machine AKQ1200 - up to 800 knots per minute Automatic Sausage Clipping Machine AK800 - fast and hygienic end clipping All machines are made of stainless steel, run on 380V/50Hz and are backed by a one-year warranty and online after-sales service. Most models hold CE certificates and the factory follows ISO 9001 quality management. Global Availability EPS food processing equipment has been exported to Russia, Spain, Australia, Thailand, Singapore, Vietnam, Malaysia, the Philippines, South Africa and many other markets. The minimum order quantity is one set with a delivery time of 15 to 30 working days, packed in export-grade wooden cases. To request a quotation or arrange a live demonstration of the complete sausage filler and tying production line, please contact the EPS sales team today.

EPS Introduces the AKCDK-120 Automatic Sausage Double Clipping Machine EPS Machine Company has expanded its sausage production line portfolio with the AKCDK-120 automatic sausage double clipping machine. Designed for ham, egg and a wide range of sausages, this fully automatic clipper delivers a tight, firm seal and a high-grade appearance, helping processors move from manual tying to a continuous, automated production line. The AKCDK-120 is engineered to connect directly to a sausage filler so that filling, clipping and separating run as one smooth process. With a working speed of 70-100 pieces per minute and support for artificial casing with a flat width of 40-150 mm, it suits both medium workshops and high-volume plants. Two Drive Options for Different Production Needs Servo motor drive - high accuracy, smooth running and low noise for producers who need precise, consistent clipping at high speed. Electromagnetic clutch drive - proven mechanical reliability and economical operation, a dependable choice for ham sausage making. Both versions share the same compact structure, PLC control and reliable running, so buyers can select the drive that best matches their budget and output targets. Key Features High-grade aluminum clips (15-08/5*1.5) for tight sealing and a firm, reliable clip PLC control with simple button operation for stable, repeatable results Full stainless steel main body, main parts and driving part for hygiene and durability Speed of 70-100 pieces per minute to match high-volume sausage lines Adjustable for artificial casings with a flat width of 40-150 mm Connects to a sausage filler to build a complete automatic manufacturing line Compact 1200x920x2000 mm footprint and a working weight of 450 kg Technical Specifications ParameterValue ModelAKCDK-120 Drive TypeServo Motor or Electromagnetic Clutch Speed70-100 pcs/min Clip TypeAluminum Clip 15-08/5*1.5 Casing Flat Width40-150 mm Air Pressure0.5-0.6 MPa Power3 kW Control ModePLC Control With Button Operation Dimension1200x920x2000 mm Weight450 kg MaterialStainless Steel Warranty1 Year Wide Applications The AKCDK-120 handles a broad range of products, including dried sausage, fried sausage, homemade sausage, French sausage, flavor sausage, salami, ham, hot dog, liver sausage, rice sausage, cuttlefish sausage and grilled sausage. This flexibility makes it a practical addition to any complete sausage production line. About EPS Machine Company EPS Machine Company is a manufacturer of high-performance food processing equipment with more than 1,000 projects and an experienced design team. The factory holds ISO 9001 certification and most machines carry the CE certificate. Its products - including vacuum tumbling, mixing, slicing, grinding, saline injection, bowl cutting, vacuum filling, smoking, automatic clipping, tying and sausage packing machines - have been shipped to Russia, Spain, Australia, Thailand, Singapore, Vietnam, Malaysia, the Philippines, South Africa and many other markets. Availability The AKCDK-120 is available now with a minimum order quantity of one set, wooden case packaging, a one-year warranty and online after-sales service. FOB pricing ranges from USD 30,000 to 130,000 depending on configuration. Buyers looking to upgrade their sausage production line are invited to contact EPS for a detailed quotation and lead time.

Shandong EPS Machinery Launches New Range of Sausage Filling Machines Shandong, China — Shandong EPS Machinery Co., Ltd., a professional meat processing machinery manufacturer, has officially launched six new sausage filling machines designed for commercial sausage producers, meat processing plants, butcher shops and small food businesses around the world. The new series covers hopper capacities from 10L to 80L and filling outputs from 200 kg/h to 2,500 kg/h, providing a complete filling solution for every production scale. All six models are built with food-grade SUS304 stainless steel, certified to CE and ISO 9001:2015 standards, and engineered for hygienic, energy-efficient and low-maintenance operation. Every machine is factory tested before shipment and fully supports OEM/ODM customization. The Six Newly Launched Models ModelKey FeatureHopperCapacityTarget User SF-V80Vacuum de-airing, PLC + touch screen, double screw, servo drive80L1,000-2,500 kg/hMedium & large meat plants SF-50IHigh-pressure hydraulic piston, 0-8 bar, continuous operation50L600-1,200 kg/hIndustrial processing plants SF-DC60Double cylinder, twin-speed gearbox, no downtime refill2 × 30L400-900 kg/hMedium-scale producers SF-30HHydraulic piston stuffer, stable pressure, foot pedal control30Lup to 600 kg/hCommercial processors SF-E25Automatic twisting & linking, variable frequency drive25L200-500 kg/hButcher shops & restaurants SF-10CCompact gear-driven piston, entry-level, easy cleaning10LSmall batchSmall business & startups Key Features & Highlights Air-free premium texture: the SF-V80 vacuum system removes air from meat emulsion to prevent bubbles, improving product texture and shelf life, while the PLC touch screen stores multiple filling programs for fast recipe changeover. Continuous high-volume production: the SF-50I high-pressure hydraulic piston and the SF-DC60 double-cylinder design both support uninterrupted filling, ideal for full-shift industrial output. Labor-saving automation: the SF-E25 integrates automatic twisting and linking with variable speed control, producing uniform sausage links without extra labor. Flexible for every workshop: from the compact 10L SF-10C starter stuffer to the 80L SF-V80 plant-scale filler, the series covers collagen, natural and synthetic casings with wide nozzle selection (10-50 mm). Food safety first: all contact parts are SUS304 food-grade stainless steel with quick-release, tool-free dismantling for fast, thorough cleaning. Global-ready quality: CE and ISO 9001:2015 certified, 380V/220V options available, and export wooden case packaging with foam protection for safe overseas delivery. About Shandong EPS Machinery Co., Ltd. EPS is a manufacturer specializing in food machinery, dedicated to higher efficiency, greater convenience and greater safety in meat processing. With a professional R&D and production team, the company supplies intelligent, energy-efficient machines to food producers worldwide and has built a strong reputation among international customers. All machines are factory tested before shipment, with delivery in 7-30 working days and flexible payment terms (T/T, L/C, Western Union, PayPal). Custom modifications and configurations are available upon request. We welcome customers from all over the world to visit our factory for guidance, and look forward to our first cooperation. For detailed quotations and the latest catalog, please contact our sales team or visit our official website.

EPS Expands Bowl Cutter Machine Lineup with Six New Models EPS, a leading meat processing equipment manufacturer based in Guangdong, China, is pleased to announce the expansion of its bowl cutter machine product line with six newly developed models. Covering bowl capacities from 10 liters to 250 liters, the new SZB series delivers precise chopping, mixing and emulsifying solutions for food research laboratories, butcher shops, sausage plants, pet food factories and halal meat processing facilities worldwide. Complete Capacity Coverage from 10L to 250L The new lineup is designed to serve every stage of meat processing, from small-batch recipe development to high-volume industrial production: Model Bowl Volume Capacity Power Typical Application SZB-10 10 L 5 kg/time 2.2 kW Laboratory R&D and sample testing SZB-50 50 L 25 kg/time 6.7 kW Butcher shops and restaurants SZB-30H 30 L 15 kg/time 4.5 kW Halal sausage and meatball production SZB-150P 150 L 100 kg/time 28.5 kW Wet pet food production SZB-160C 160 L 110 kg/time 32 kW Food safety and CIP sanitary lines SZB-250 250 L 180 kg/time 68 kW High-volume sausage plants Application-Oriented Model Highlights SZB-10 Laboratory Bowl Cutter. Equipped with variable speed blades from 0 to 3000 rpm and three precision knives, the 10-liter model is ideal for food R&D centers, pilot plants and quality control laboratories that need accurate formula testing before full-scale production. SZB-50 Dual Speed Bowl Cutter. With 6 curved blades and dual speed control at 1500/3000 rpm, this 50-liter stainless steel machine suits butcher shops, restaurants and small sausage workshops that require reliable daily chopping and emulsifying. SZB-30H Halal Meat Bowl Cutter. Built for halal sausage and meatball processors, the compact 30-liter model combines dual speed operation with easy cleaning, helping halal food producers maintain consistent emulsion quality. SZB-150P Pet Food Bowl Cutter. Developed for the fast-growing pet food industry, the 150-liter model emulsifies meat, poultry and fish raw materials into fine paste for wet pet food, with dual speed and frequency control options. SZB-160C CIP Sanitary Bowl Cutter. Featuring fully welded smooth surfaces and CIP-friendly hygienic design, the 160-liter machine meets strict food safety requirements for modern processing plants. SZB-250 Frequency Control Bowl Cutter. The flagship 250-liter model offers frequency-controlled blade speeds up to 4500 rpm and a 68 kW drive, delivering 180 kg per batch for high-volume sausage and emulsified meat production lines. Built for Food Safety and Production Efficiency All six models are manufactured from food-grade 304 stainless steel and carry CE and ISO 9001:2015 certification. Every machine features precision-ground blades, stable bowl rotation, overload protection and easy-to-clean construction, ensuring consistent product texture and long service life. Frequency control models also enable energy savings and gentle handling of delicate formulations. Global Export Support EPS offers flexible export terms including a minimum order quantity of one set, T/T, L/C, Western Union and PayPal payment options, and secure export wooden case packaging with protective film and foam inserts. Delivery time ranges from 15 to 45 days depending on model, with a supply ability of up to 80 sets per month. For more information about the new SZB series bowl cutter machines, or to request a quotation for your production line, please contact the EPS sales team today.

EPS Brings High-Efficiency Meat Cutting Machines to Southeast Asia's Growing Processed Food Industry The food processing landscape of Southeast Asia is changing fast. Hot pot restaurants from Bangkok to Hanoi, shabu-shabu chains across the Philippines, and the region's expanding sausage and ready-to-eat meal factories all depend on one critical step: turning raw meat into precise, uniform portions. As labor costs rise and quality expectations tighten, B2B buyers across Vietnam, Thailand, Indonesia, Malaysia, and the Philippines are moving away from manual cutting toward automated, hygienic, and high-capacity meat cutting machines. Market data points in the same direction. Processed meat consumption in Southeast Asia has grown steadily for years, supported by urbanization, a young population, and the rapid expansion of food service chains. This growth puts real pressure on suppliers: customers expect consistent portion sizes, stable quality, and reliable food safety at scale. Manual cutting simply cannot deliver that combination of speed, precision, and hygiene — which is why professional processors are investing in modern equipment. EPS, a professional meat processing machinery manufacturer from Shandong, China, has positioned itself as a reliable partner for this transition. Specializing in intelligent and energy-efficient meat processing equipment, EPS designs and manufactures complete solutions for global food producers, with exports accounting for 70 to 80 percent of output and customers in more than 50 countries. Complete Meat Cutting Solutions for Every Processing Stage At the heart of the EPS product range is its Meat Cutting Machine category, which covers the full spectrum of cutting needs — from slicing whole frozen blocks to dicing, stripping, and cubing: CNC full stainless steel slicers (EPS-GS series): Ideal for frozen lamb and beef roll slicing, with blade lengths from 230 mm to 830 mm, capacities of 100 to 300 kg/h, and slice thickness adjustable from 0.1 mm to 200 mm. Frozen meat dicing machines (EPS-350 / EPS-550): Cut frozen meat blocks at temperatures as low as -18°C without thawing, delivering 300 to 700 kg/h of uniform cubes or strips in sizes from 4 mm to 60 mm. Continuous dicing and strip cutting machines (EPSDJ series): High-output models reaching 1,500 to 3,000 kg/h for large-scale sausage, hot pot, and barbecue ingredient production. Meat cube dicers (FQJ200): Precision dicing of fresh and cooked meat into cubes from 4 mm to 30 mm for processed meat, pet food, and cold cuts. Built for the Region's Climate, Hygiene, and Safety Demands Every EPS cutting machine is constructed from food-grade 304 stainless steel, offering excellent corrosion resistance in the humid tropical conditions common across Southeast Asia. The waterproof, flame-retardant control systems allow high-pressure washing, keeping machines hygienic and easy to sanitize. Safety features such as emergency stop buttons, interlock switches, and overload protection are standard, while optional conveyor belts and infrared safety sensors further streamline production lines. For hot pot chains — a segment growing rapidly in Vietnam, Thailand, and Indonesia — the CNC slicers produce the thin, even mutton and beef rolls that customers expect, directly from frozen blocks with no thawing required. For sausage and processed meat manufacturers, the dicing and strip cutting machines ensure uniform particle size, which improves mixing, curing, and final product consistency while reducing waste. The result is better-looking products, higher yields, and lower operating costs. Applications That Match Regional Demand The practical applications of EPS cutting machines align closely with Southeast Asia's food culture and production models. Hot pot and shabu-shabu operators use the CNC slicers to turn frozen mutton and beef blocks into paper-thin rolls on demand, dramatically reducing preparation time in busy restaurants. Sausage and nugget producers use the dicing machines to feed downstream mixing, forming, and cooking lines with perfectly uniform ingredients. Wholesale meat distributors portion frozen blocks for retail and food service customers, while pet food factories — a fast-growing segment in the region — rely on the cube dicers for consistent raw material preparation. In every scenario, the machines are designed to operate in the 220V/380V, 50Hz electrical environment commonly found across Southeast Asia, simplifying installation and commissioning. A Partner That Understands B2B Buying EPS was established in 2019 and has grown into a team of 100 to 120 professionals serving customers worldwide. With annual sales of approximately US$10 million, the company has built a reputation for quality control: every product is fully assembled and carefully tested before it is packed for shipment. The company holds CE and ISO certifications, giving Southeast Asian buyers confidence in compliance with international food safety and machinery standards. Understanding that every business is different, EPS offers comprehensive OEM and ODM customization. Cutting sizes, blade configurations, machine dimensions, voltage settings, and automation features can all be tailored to fit a specific production line. This flexibility makes EPS a practical choice for everyone from central kitchens and restaurant chains to large-scale meat processing plants planning their next capacity expansion. Flexible Commercial Terms Item Terms Minimum order quantity 1 set Payment terms T/T, L/C, D/A, D/P, Western Union Delivery time 5–15 days Supply ability Up to 5,000 sets Packaging Export-grade wooden cases Machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. With rich experience in international logistics, EPS offers flexible shipping by sea, air, or express, ensuring fast and reliable delivery to ports across Southeast Asia. Support That Continues After Delivery Beyond the machines themselves, EPS provides technical guidance to ensure equipment is installed, operated, and maintained properly — a critical factor for buyers investing in automation for the first time. From production line design advice to blade replacement and maintenance schedules, the EPS team supports customers long after the container leaves the factory. As Southeast Asia's appetite for processed meat, hot pot, and ready-to-eat products continues to grow, the region's food producers need cutting equipment that can keep pace. EPS meat cutting machines deliver the precision, hygiene, capacity, and reliability that B2B buyers demand — backed by a manufacturer with a global track record. For inquiries, contact the EPS team today to discuss your processing requirements and receive a tailored quotation.

Case Study: A European Sausage Manufacturer Streamlines Production with the EPS Filler and Tying Line Client Background A mid-sized sausage manufacturer in Europe produces a mix of cooked sausage, salami and hot dog products for retail and food-service customers. Facing rising labor costs and tight delivery windows, the factory needed to raise output and consistency without expanding its floor space, and to cut the amount of casing wasted during filling and tying. The Challenge Manual filling and tying created uneven sausage weight and length Air trapped in the meat emulsion caused bubbles, pale color and shorter shelf life Casing waste during twisting and tying pushed up cost per ton Frequent changeovers slowed the line when switching casing and recipes The Solution The factory installed the EPS complete sausage filler and tying production line (model AK3200T+AKQ1200+AK800). The line links a vacuum filler, an automatic tying machine and a high speed clipper into one automated flow, so filling, portioning, twisting, tying and clipping happen continuously in a vacuum state. Because the vacuum degree reaches -0.1MPa, the trapped air is removed and the emulsion keeps its color and texture. Measured Results MetricResult Tying speedUp to 800 knots/min Sausage length range20-250mm Sausage diameter range9-40mm Length accuracy±2mm/100mm error Casing saving (125mm, 38g)About 600 m/ton Casing saving (50mm, 10g)About 1600 m/ton The switch to vacuum filling also improved product appearance and shelf life, and the automated tying and clipping reduced dependence on manual operators, allowing the same team to run a longer production window. Versatility in Daily Production Because the line handles collagen casing, cellulose casing, animal casing and plastic casing, the factory can move between dried sausage, salami, hot dog and flavor sausage with minimal downtime. The stainless steel construction and button control panel keep operation simple and cleaning fast, which matters for daily hygiene compliance. What the Client Says "The biggest change is consistency. The weight and length of every sausage stays within a tight range, and we waste far less casing than before. The line runs steadily through a full shift," said the plant's production manager. Product Used The project used three EPS machines: the Vacuum Sausage Filling Machine AK3200T, the Automatic Sausage Tying Machine AKQ1200 and the Automatic Sausage Clipping Machine AK800. All units are made of stainless steel, run on 380V/50Hz, carry a one-year warranty and are supported by online after-sales service. Interested in a similar result for your factory? Contact the EPS team to discuss your capacity, casing type and product range, and we will recommend the right configuration of the sausage filler and tying production line.

In our factory, we build different kinds of meat processing equipment every year. Big lines, small machines, custom stuff, standard stuff. But honestly, the meat grinder machine is still one of the most asked-for products. It looks simple, yeah, but when it runs day after day in a real plant, that’s when you see the difference. This case is about an industrial meat grinder we exported to a customer in the Philippines. Not a huge company, not a tiny workshop either. Just a solid local meat processing plant trying to upgrade their production. And to us, that’s the kind of customer we meet most often. 1. How the inquiry started The customer first found us through our website.They were searching for something like industrial meat grinder machine for beef and chicken, and left a short message. Nothing fancy. Just said: “We need a new grinder. Old one is slow and gets hot. Can you suggest?” So we replied. Asked a few basic questions: What meat do you process? How many kilos per hour? Fresh or frozen? Any space limit in the workshop? After a few emails, things became clearer. They process mainly beef and chicken, about 800–1000 kg per hour. The grinder is used before mixing and sausage stuffing. Their old machine had been running for years, but lately: temperature goes up too fast meat texture not so even cleaning takes too long Pretty common situation, to be honest. 2. What they really needed From what they told us, the customer didn’t want anything complicated.They just wanted a meat grinder machine that could: run stable for long hours keep meat temperature low be easy to clean at the end of the day and not give trouble every few months Price matters, of course. But they said clearly: “We don’t want the cheapest. We want something that lasts.” That’s a good sign for a manufacturer like us. So based on their capacity and meat type, we suggested a mid-size industrial meat grinder, with: stainless steel body (SUS304) strong motor with reducer classic worm + knife + plate system quick-release design for cleaning Not too big, not too small. Just fit their line. 3. From drawing to real machine Once the model was confirmed, the order went into production. In our workshop, the process is always the same:frames first, then machining, then assembly, then testing. Sounds simple, but every step needs to be checked. Before final assembly, parts like: worm shaft alignment knife and plate fit motor mountingare all measured again. If something is a bit off, it will show up later during grinding. We’ve learned that the hard way over the years. After assembly, the industrial meat grinder was tested with real meat.Not just dry run. Real beef, real load. It ran for hours. Temperature, noise, output, all recorded.Only when everything looked right, it was allowed to move to packing. 4. Packing and shipment to the Philippines For export, especially by sea, packing is not a small thing. The grinder was: fixed inside a strong wooden crate wrapped with anti-rust oil on key parts motor and control box protected from moisture We also packed: extra knives and plates tools English manual spare parts list From our side, documents like invoice, packing list, and COO were prepared early, so there was no rush later. When the crate left our factory, it was just another shipment for us.But for the customer, it meant a new start for their line. We know that. 5. Installation and first run About one month later, the customer told us the machine arrived. They installed it by themselves, with our manual and some photos.During first run, we did a video call. Just to make sure: rotation direction is correct knife order is right feeding speed is okay The first batch of meat went through, and they sent us a short video. Honestly, it looked good. Clean cut, even particles. A few days later, we got feedback: “The grinder runs smooth. Meat is not getting hot like before. Cleaning is much faster. Workers like it.” That kind of message makes our day. 6. After a few months in use Three months later, we followed up again. They said: daily output increased less blockage during grinding less time spent on maintenance sausage quality more stable And then they asked: “If we add another line next year, can we use the same model again?” That’s probably the best result we can hope for. 7. What this case tells us From this Philippines meat grinder export case, a few things are very clear to us: First, customers don’t really need fancy features.They need stability, easy cleaning, and machines that don’t stop in the middle of work. Second, talking enough before production saves a lot of trouble later.If we didn’t ask about meat type and capacity, the result could be very different. Third, a good industrial meat grinder is not just about power.Knife system, worm design, and alignment matter just as much. These things don’t always show in a catalog.But they show up after months of real use. 8. Why customers choose our meat grinder machines Over the years, more overseas customers choose to work directly with manufacturers like us for meat processing equipment. Not because we are perfect, but because: we know our machines inside out we can adjust details based on real use we test before shipment, not just assemble and when something happens, we respond In the end, a meat grinder machine is supposed to work every day.No drama. Just grind meat and do its job. 9. A grinder is small, but the promise is big For us, exporting an industrial meat grinder to the Philippines was not a big project.But every machine that leaves our factory carries our name on it. Once it’s in the customer’s workshop, running morning to night,it represents how serious we are about what we build. That’s why, even for a “simple” grinder, we still treat it carefully. If you are looking for a reliable meat grinder machine or other meat processing equipment for your plant, feel free to talk to us. Tell us what meat you run, how much per hour, and what problems you have now. We may not promise miracles.But we’ll try to build something that really fits your work.

In early 2025, our team received an inquiry from a growing food processing enterprise in Sri Lanka. The company, headquartered in Colombo with a growing customer base across the island, was looking to upgrade its meat processing line to improve production efficiency and product consistency. After reviewing various suppliers and equipment options, they identified the need for a Commercial Stainless Steel Meat Mixing Machine that could handle large-scale mixing without compromising hygiene or reliability. First Contact and Requirements The initial communication began through an international B2B platform in January. The procurement manager from Sri Lanka shared their production goals: Daily output of mixed meat ≥ 3,000 kg High consistency and even seasoning distribution Food-grade construction to meet both local and export food safety standards Equipment that could withstand heavy use in hot, humid conditions They were clear that the mixer had to be stainless steel, reliable, easy to clean, and adaptable to multiple recipes (chicken, beef, and mixed meat products). Our sales team responded promptly, coordinating a 3-hour video meeting to understand their production environment, workshop layout, and specific pain points with their existing equipment. It quickly became clear that they required not just a meat mixer but a long-term partner who could offer technical support after delivery. Proposal and Customization After several rounds of discussions, we proposed our MM-300 Commercial Stainless Steel Meat Mixing Machine as the best fit. The key features that convinced the Sri Lankan team were: Large 300 kg batch capacity, suitable for their production scale Food-grade SUS304 stainless steel construction Adjustable mixing speed and time controls Safety interlocks and easy disassembly for cleaning We also provided a custom layout suggestion based on photos of their facility, ensuring that the mixer would fit comfortably into their existing line without major modifications. The proposal included: Equipment details and technical drawings Packing and crating plan for sea freight Delivery schedule and warranty terms After-sales support plan including remote installation guidance After reviewing the proposal, the Sri Lankan team requested a few minor adjustments – mainly around electrical configuration for local voltage standards, and additional spare parts for their remote location. These requests were quickly accommodated by our engineering department, and a final quotation was confirmed. Order Confirmation and Production By early March, the purchase order was signed. The production schedule was set: the MM-300 machine would be manufactured, tested, assembled, and individually inspected before packing. Our quality team documented the entire process with photos and test reports, which were shared with the client for transparency. One detail that both sides appreciated was the pre-delivery trial. Before shipping, we conducted a full dry run with mixed meat to demonstrate: Mixing uniformity Safety interlock performance Ease of disassembly for cleaning The Sri Lankan team reviewed the trial video and confirmed that the machine met their expectations. Packaging and Shipping Given the long journey by sea to Sri Lanka, the machine was carefully packed in reinforced wooden crates, with anti-moisture and anti-collision protection. All parts were clearly labeled, and a full set of spare consumables (gaskets, O-rings, mixing blades) was included. The shipment departed our factory in Guangzhou in late April and arrived safely at the Port of Colombo after an 18-day voyage. Throughout the transit, our export coordinator kept the client informed with shipment tracking updates. Installation and On-Site Support Once the equipment cleared customs, our logistics partner arranged delivery to the client’s factory. Due to their remote location outside Colombo, we provided additional coordination to ensure timely delivery. Installation was completed within two days. Even though we were unable to send an engineer in person, our technical support team guided their technicians via video call step by step. From leveling the machine to connecting the power supply and calibrating the control panel, everything was completed smoothly. The client’s operations director later wrote: “Your team’s responsiveness and detailed guidance during installation made the process very smooth. The machine performs exactly as expected, and our production efficiency has improved significantly.” Production Impact Since commissioning the meat mixer, the Sri Lankan company reported several positive outcomes within the first month: Average production time reduced by 40% More consistent seasoning distribution in all batches Lower labor intensity for mixing operations Improved hygiene due to easier cleaning and maintenance They were particularly pleased that even during peak production days, the machine ran steadily without overheating or downtime. Looking Forward Encouraged by the success of this project, the Sri Lankan client has already expressed interest in expanding their processing line with additional equipment such as vacuum stuffers and automatic linking machines. Discussions are underway for the next phase of cooperation. Summary This export project to Sri Lanka was more than a simple equipment sale – it was the result of careful listening, tailored solutions, and solid after-sales support. It underscored several strengths of our company: Responsiveness to client needs Technical flexibility and customization ability Commitment to quality and transparency Strong coordination across sales, production, and support teams Above all, it demonstrated that well-engineered machinery can make a real difference in a customer’s daily operations – something we take great pride in.

Automatic Sausage Filler And Linker System: A Complete Sausage Production Line Case Study This case study presents how EPS Machine Company delivered a complete Automatic Sausage Filler And Linker System (model AK3200T + AKQ1200 + AK800) to an international meat processing customer. The project replaced a semi-manual stuffing process with a fully automated, vacuum-based sausage production line engineered for continuous, high-volume output. Project Background The customer is an established meat processor producing a wide range of sausages, including dried sausage, fried sausage, French sausage, salami, ham, hot dogs, liver sausage and grilled sausage. As demand grew, the existing process could not deliver consistent portion accuracy or the throughput required, and product shelf life was limited by air exposure during filling. The customer needed a reliable, food-grade solution that could scale with production while maintaining hygiene and quality. The Challenge Inconsistent portion weights and casing lengths across batches. Short shelf life and colour loss caused by oxygen exposure during filling. High labour dependency for knot tying, hanging and clipping. Need for one line compatible with animal, protein and collagen casings. Our Solution EPS supplied the AK3200T + AKQ1200 + AK800 automatic sausage filler and linker system, a complete continuous line built from SUS304 stainless steel. Filling is performed under vacuum to prevent fat oxidation and proteolysis and to reduce bacterial survival, which guarantees a longer shelf life and keeps a brighter colour and a pure taste. The line integrates a vacuum filler, an automatic casing knot tying device, a double clipping machine and an automatic hanging machine to realise truly automatic production. System Configuration ComponentModelFunction Vacuum FillerAKQ1200Vacuum filling up to 3000kg/h Sausage Filler / LinkerAK3200TKnot tying up to 600 knots per minute Automatic Hanging MachineAK800Automatic hanging, 600mm hanging length Key Features Delivered Automatic casing knot tying suitable for animal, protein and collagen casing, with stuffing speeds reaching 600 knots per minute. Portion range from 5g to 99999g, with a paste product tolerance of +/-1.6g and a diced product tolerance of +/-4.6g. Connection with a double clipping machine for fully automatic production. Man-machine interface, servomotor, decelerator and PLC controller are all imported components; vacuum degree reaches -0.1MPa. Key parts produced by a machining centre with high precision; pumps, impellers and blades adopt a special heat treatment for a smooth, easy-to-clean surface. SUS304 stainless steel construction with a novel appearance design and advanced processing technology. Technical Specifications Total Power8KW Power SupplyAC380V+N+PE Direct Filling Capacity3000kg/h (depending on product) Quantitative Accuracy+/-1.5g/100g (minced meat), +/-2g/100g (meat) Fixed Length AccuracyProtein casing +/-1mm, natural casing +/-3mm Hopper Volume240L (hoist maximum lifting weight 250kg) Twisting Length Range30~380mm Twisting Sausage Diameter16~38mm Dimensions (LxWxH)7370x1290x2150mm Weightapprox. 1580kg Project Results Consistent, high-volume output of 3000kg/h with improved portion accuracy. Extended shelf life and better colour retention thanks to vacuum filling. Reduced manual labour through automated knot tying, clipping and hanging. A single flexible line capable of producing dozens of sausage varieties. About EPS Machine Company EPS Machine Company is a leading manufacturer of high-performance food processing equipment, including food-forming machines, coating lines, frying equipment and fruit and vegetable washing systems. With over 1,000 projects and a skilled design team, we deliver energy-efficient, reliable and sustainable solutions using top components from Germany and Japan, and we adhere to ISO 9001 standards. Our factory holds ISO 9001 certification and most machines carry CE certification, and our products have been shipped to Russia, Spain, Australia, Thailand, Singapore, Vietnam, Malaysia, the Philippines and South Africa. Contact EPS Machine Company today to discuss an automatic sausage filler and linker system for your production line.

You know, exporting machines sounds glamorous from the outside.People think it’s fast and smooth—orders coming in, containers leaving the port, everybody smiling.But nope. Working with real factories is a bit messier than that.Especially when we’re talking about a vacuum tumbler—a machine some folks love, some fear, and others think is “just a drum that spins meat around.”(Which… is kinda right, but also not.) Anyway, here’s one story that stuck with us.A recent customer from Mexico, based in Monterrey.A medium-sized meat processor—not a giant brand, not a backyard workshop either.Somewhere in between, which, honestly, is where most of the interesting projects happen. Before They Found Us So this factory wasn’t new to meat processing.They already had production lines, workers, suppliers—everything.Their biggest headache?Marinating. They had been doing it manually. Bowls, bins, long days, employees rubbing meat like it’s massage therapy.Sometimes it turned out perfect, sometimes… well, they told us it was “hit-or-miss.”Their supervisor said: “Some batches taste amazing, others taste like someone forgot half the seasoning.” We laughed—not at them, just because we’ve heard that exact line before. More than once. And that’s about the point where someone recommended buying a vacuum tumbler, and they stumbled onto our page. Choosing the Machine (Not a Quick Call) People assume we push a model and close a deal.If only. With this customer, messages went back and forth at least 20 times.Emails, a couple video calls, one dropped line because their manager was barbecuing at home (true story). Questions kept shifting: 600L or 1000L? Are they planning to scale? Beef or pork… or both? Do they want automation or something simple workers can’t mess up? They weren’t totally sure themselves.Which is very normal. Our engineer suggested 600L.Mostly because: Their batches weren’t too big yet It leaves room to run multiple cycles per day It’s safer for first-time vacuum tumbling users The client later said: “If we picked ourselves, we probably would’ve bought something too big and then cursed at it.” Fair enough. Tweaks & “Small Demands” Every customer has special requests.This one wasn’t crazy, but they did ask for a few things: Stronger lid hinge Simpler paddles so meat doesn’t clump Labels in Spanish And a reminder sticker saying “Close lid BEFORE vacuum starts” (their idea, not ours) So yeah, their tumbler sat in our workshop longer than normal.We could’ve shipped standard, but we know how much wrong settings can ruin a machine’s first month of use. Shipping Adventures It left Qingdao fine.Then Mexico customs slowed it down a bit.Nothing dramatic, but the client definitely wasn’t thrilled.They kept sending photos of the empty corner reserved for the tumbler—day 2, day 5, day 9—like a hostage timeline. Finally it arrived.We didn’t fly out there—budget reality—but we supported them like mad: WhatsApp Weird-hour calls Annotated PDFs A voice message from one of our tech guys who speaks decent Spanish Two days later, the machine was running. What Happened After, For Real After around two months: Tumbling time dropped around 30–40% Yield went up a bit—3–6% depending on meat Seasoning got much more even Workers stopped complaining (apparently they HATED hand mixing) They ordered a second machine half a year later.No negotiation, no big discussion.Just: “Send us another one.” That email felt better than a five-star review. What We Took Away Every project has a lesson.This one reminded us: A “medium-sized factory” can be the most ambitious customer People don’t want the biggest machine—they want the right one Real workflows are messier than brochures Supporting a machine matters more than selling one And maybe the biggest one:Spanish manuals should always be ready.We’re fixing that.