EPS Launches Complete Sausage Filler And Tying Production Line For Global Meat Processors

EPS Launches Complete Sausage Filler And Tying Production Line for Global Meat Processors

EPS Machine Company has introduced a new complete sausage filler and tying production line (model AK3200T+AKQ1200+AK800), bringing vacuum filling, portioning, twisting, tying and clipping together in a single automated system. Built for sausage factories, ham and hot dog producers, and central kitchens, the line helps processors raise output while keeping the weight, length and quality of every product within a tight standard range.

Vacuum Filling as the Core

With the vacuum filling machine as the mother machine, the entire filling process is completed in a vacuum state. This effectively prevents fat oxidation, avoids protein hydrolysis and reduces bacterial survival, so the finished sausage keeps its color, texture and a longer shelf life. The vacuum degree reaches -0.1MPa, and the line adapts to collagen casing, cellulose casing, animal casing and plastic casing.

Key Specifications

Saving Casing, Saving Cost

For many sausage makers casing is a major cost. The EPS line is engineered to save casing: about 600 meters per ton for a product with a length of 125mm and a weight of 38g, and about 1600 meters per ton for a 50mm, 10g product. Over a full season of production, that saving adds up to a meaningful reduction in cost per ton.

One Line, All Kinds of Sausages

The equipment can produce a wide range of products, including dried sausage, fried sausage, homemade sausage, French sausage, flavor sausage, salami, ham, hot dog, liver sausage, rice sausage, cuttlefish sausage and grilled sausage. Processors can switch recipes without changing the core line.

Standalone Machines Also Available

• Vacuum Sausage Filling Machine AK3200T - the vacuum mother machine
• Automatic Sausage Tying Machine AKQ1200 - up to 800 knots per minute
• Automatic Sausage Clipping Machine AK800 - fast and hygienic end clipping

All machines are made of stainless steel, run on 380V/50Hz and are backed by a one-year warranty and online after-sales service. Most models hold CE certificates and the factory follows ISO 9001 quality management.

Global Availability

EPS food processing equipment has been exported to Russia, Spain, Australia, Thailand, Singapore, Vietnam, Malaysia, the Philippines, South Africa and many other markets. The minimum order quantity is one set with a delivery time of 15 to 30 working days, packed in export-grade wooden cases.

To request a quotation or arrange a live demonstration of the complete sausage filler and tying production line, please contact the EPS sales team today.