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MOQ: | 1 set |
Price: | $1800-$2500 |
Standard Packaging: | Wooden box |
Delivery Period: | 5-15 days |
Payment Method: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
Supply Capacity: | 5000 sets |
The EPS-GS500 is a premium pusher-type cutting machine designed for professional meat and food processing environments such as large-scale food factories, restaurants, and institutional kitchens. Built in compliance with modern food safety regulations, this high-end equipment combines intelligent design, robust materials, and advanced automation to ensure hygiene, precision, and high efficiency.
A standout feature is the automatic pressing system, which uses a pneumatic press with gate-plate claws to stabilize irregular or uneven products during cutting. This ensures clean, consistent slices, dices, or shreds regardless of material shape. The pusher feed system enables continuous and stable feeding, improving processing speed while reducing labor demands.
The cutting blades are made from imported alloy materials, offering high wear resistance and corrosion protection. The adjustable blade speed allows users to set the chopping rate between 50–120 cuts per minute, making the machine suitable for a wide range of food products and production needs.
Model | EPS-GS500 |
Rated Voltage | 380V/50Hz |
Total Power | 7.5 KW |
Blade Speed | 50-120 strokes/min |
Capacity | 300–1300 kg/h |
Slicing Thickness | 0.1mm–200 mm, customizable knife sets |
Blade Lifting Height | 250 mm |
Effective Cutting Height | 220 mm |
Blade Length | 500 mm |
Effective Cutting Width | 480 mm |
Dimensions | 2200 × 970 × 1540 mm |
Net Weight | 960 kg |
1. Meat Processing Plants
Ideal for slicing, dicing, or shredding fresh or frozen pork, beef, lamb, and poultry with consistent size and minimal waste.
2. Group Meal Preparation Centers
Perfect for central kitchens and institutional food production, where large volumes of pre-cut ingredients are needed for ready meals and catering services.
3. Commercial and Industrial Kitchens
Used in large-scale restaurants, hotel kitchens, and food service operations to speed up food prep and ensure portion consistency.
4. Food Packaging and Distribution
Provides clean, uniform cuts suitable for pre-packaged frozen or chilled meals, increasing product appeal and shelf readiness.
5. Vegetable and Fruit Cutting
Can handle selected vegetables and fruits, making it a flexible solution for mixed food processing lines.
6. Canteens and Schools
Supports fast and sanitary preparation of food ingredients in high-capacity settings like school cafeterias, hospital kitchens, and military bases.
7. OEM and ODM Food Manufacturers
Meets the processing needs of private-label or contract manufacturers producing prepared foods, frozen dishes, or portion-controlled products.
Custom modifications and configurations are available upon request. Optional accessories include a conveyor belt and infrared safety protection system.
This machine is the ideal choice for large-scale and group-based food processing enterprises.
Factory View:
Our company has a long history in the production of meat machinery, with strong technical capabilities and rich practical experience in the design, manufacture, installation and commissioning of modern processing equipment. Our equipment features excellent performance, easy operation and maintenance, and comprehensive after-sales service.
In recent years, our company has drawn on the production technology of similar products abroad, carefully summarized customer opinions, and after digestion and integration, relying on the company's technical support, we have produced equipment that can meet customer needs and reach international standards. Moreover, we can provide customized solutions for different materials, energy sources and specifications for customers, helping them improve production efficiency and significantly reduce labor costs.
![]() |
MOQ: | 1 set |
Price: | $1800-$2500 |
Standard Packaging: | Wooden box |
Delivery Period: | 5-15 days |
Payment Method: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
Supply Capacity: | 5000 sets |
The EPS-GS500 is a premium pusher-type cutting machine designed for professional meat and food processing environments such as large-scale food factories, restaurants, and institutional kitchens. Built in compliance with modern food safety regulations, this high-end equipment combines intelligent design, robust materials, and advanced automation to ensure hygiene, precision, and high efficiency.
A standout feature is the automatic pressing system, which uses a pneumatic press with gate-plate claws to stabilize irregular or uneven products during cutting. This ensures clean, consistent slices, dices, or shreds regardless of material shape. The pusher feed system enables continuous and stable feeding, improving processing speed while reducing labor demands.
The cutting blades are made from imported alloy materials, offering high wear resistance and corrosion protection. The adjustable blade speed allows users to set the chopping rate between 50–120 cuts per minute, making the machine suitable for a wide range of food products and production needs.
Model | EPS-GS500 |
Rated Voltage | 380V/50Hz |
Total Power | 7.5 KW |
Blade Speed | 50-120 strokes/min |
Capacity | 300–1300 kg/h |
Slicing Thickness | 0.1mm–200 mm, customizable knife sets |
Blade Lifting Height | 250 mm |
Effective Cutting Height | 220 mm |
Blade Length | 500 mm |
Effective Cutting Width | 480 mm |
Dimensions | 2200 × 970 × 1540 mm |
Net Weight | 960 kg |
1. Meat Processing Plants
Ideal for slicing, dicing, or shredding fresh or frozen pork, beef, lamb, and poultry with consistent size and minimal waste.
2. Group Meal Preparation Centers
Perfect for central kitchens and institutional food production, where large volumes of pre-cut ingredients are needed for ready meals and catering services.
3. Commercial and Industrial Kitchens
Used in large-scale restaurants, hotel kitchens, and food service operations to speed up food prep and ensure portion consistency.
4. Food Packaging and Distribution
Provides clean, uniform cuts suitable for pre-packaged frozen or chilled meals, increasing product appeal and shelf readiness.
5. Vegetable and Fruit Cutting
Can handle selected vegetables and fruits, making it a flexible solution for mixed food processing lines.
6. Canteens and Schools
Supports fast and sanitary preparation of food ingredients in high-capacity settings like school cafeterias, hospital kitchens, and military bases.
7. OEM and ODM Food Manufacturers
Meets the processing needs of private-label or contract manufacturers producing prepared foods, frozen dishes, or portion-controlled products.
Custom modifications and configurations are available upon request. Optional accessories include a conveyor belt and infrared safety protection system.
This machine is the ideal choice for large-scale and group-based food processing enterprises.
Factory View:
Our company has a long history in the production of meat machinery, with strong technical capabilities and rich practical experience in the design, manufacture, installation and commissioning of modern processing equipment. Our equipment features excellent performance, easy operation and maintenance, and comprehensive after-sales service.
In recent years, our company has drawn on the production technology of similar products abroad, carefully summarized customer opinions, and after digestion and integration, relying on the company's technical support, we have produced equipment that can meet customer needs and reach international standards. Moreover, we can provide customized solutions for different materials, energy sources and specifications for customers, helping them improve production efficiency and significantly reduce labor costs.