High Efficiency 1.1KW Electric Desktop Meat Bone Saw Chicken Pork Beef Meat Industrial Cut Machine

Product Description:

EPS Bone Saw Machine is a processing equipment used for cutting the bones of small and medium-sized animals, frozen meat, fish bones, frozen fish and ice cubes.

It is commonly found in food processing plants, slaughterhouses, central kitchens and fresh food supermarkets, etc. 

It has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, and good bone-sawing effect.

Technical Parameters:

Product Features:

Enhanced Productivity: The automatic features reduce manual labor, enabling higher output in less time.

Cost-Effective: Fast, efficient cutting helps save on both labor and material costs by minimizing waste.

Built for Heavy Use: The industrial-grade design ensures longevity and reliable operation in high-volume environments.

Flexible Cutting Capacity: Capable of handling different types of meat and bone sizes, from small to large cuts.

Reduced Downtime: Designed for easy maintenance and cleaning, allowing for less machine downtime and more uptime.

Consistent Results: Produces uniform cuts, improving product quality and minimizing material loss.

Applications:

Increased Efficiency: The automatic bone saw minimizes manual labor, increasing overall production speed and output.

Durable Performance: Made from industrial-grade materials, this bone saw is built to last, even in demanding commercial environments.

High-Volume Cutting: Perfect for high-demand processing environments, this machine can handle a variety of cuts without slowing down.

Cost-Effective Operation: By reducing downtime and maintenance costs, the bone saw helps meat processors keep their costs low while increasing productivity.

Hygienic and Easy to Clean: The design allows for easy disassembly and cleaning, meeting food safety standards without hassle.

Reliable Precision: Cuts meat and bones consistently, reducing waste and maximizing meat yield, which translates into higher profitability.

Safe Attention:

1. It is recommended to wear safety protective gloves when operating the bone saw machine.
2. When installing the saw belt, pay attention to the direction of the saw blade. The tip of the teeth on the cutting surface on the right side should face downwards.
3. When the bone saw machine is not in use, you can loosen the tension handle on the top of the machine by 2 turns. When you turn it on again next time, tighten the handle. This can increase the service life of the saw blade.
4. After the door of the bone saw machine is opened, the safety switch will stop the machine. However, the saw belt will continue to rotate for a while under the influence of inertia. At this time, do not touch the saw belt with your hands.
5. The scraper should press the saw belt, but it should not touch the saw tip. Otherwise, it will increase the noise and shorten the service life of the saw blade.
6. Remember that you must not directly grasp the meat with your hands without protection, especially when sawing small meat products, such as pig feet. The saw belt running at high speed, even with gloves on, can hurt your fingers. The gloves can only delay and reduce the damage, but you must not be careless.