|
| MOQ: | 1 Set |
| Price: | $3000-$18000 |
| Standard Packaging: | wooden box |
| Delivery Period: | 5-15days |
| Payment Method: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Capacity: | 2000 sets |
The Complete Sausage Production Line integrates all essential processes from raw meat preparation to precise sausage forming, filling, linking, and portioning. Designed for industrial meat processing plants and commercial food manufacturers, this turnkey system ensures high throughput, hygiene, and consistent product quality. Built with stainless steel construction and intelligent control, the line can handle various sausage types including fresh, cooked, smoked, and plant-based products.
Technical Parameters:
| Model | Hopper capacity (L) | Voltage(v) | Power (kw) | Capacity (kg/h) | Host weight (kg) | Host size (mm) |
| SYGC-1000 | 160 | 220/380 | 2.2 | 500-1200 | 580 | 1500*1500*1500 |
| SYGC-500 | 80 | 220/380 | 1.1 | 100-500 | 260 | 1200*800*1050 |
Product Features:
Meat Grinder – For initial raw meat size reduction
Meat Mixer – Uniform mixing of meat, fat, spices
Vacuum Stuffer / Hydraulic Filler – For precise air-free filling into casings
Sausage Linker / Twisting Unit – Adjustable length and twisting for portion control
Optional Sausage Hanging Line – For loading into smoker/cooker
Smoking / Cooking Chamber – For thermal processing (optional)
Cooling Conveyor / Spiral Cooler – Rapid cooling for packaging
Packaging System – Vacuum or MAP packaging (optional)
Application:
Sausage and meat processing factories
Central kitchens
Frozen food producers
Industrial ready-to-eat product lines
High-volume catering suppliers
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.
Video
Video
Video
Video
Video
|
|
| MOQ: | 1 Set |
| Price: | $3000-$18000 |
| Standard Packaging: | wooden box |
| Delivery Period: | 5-15days |
| Payment Method: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Capacity: | 2000 sets |
The Complete Sausage Production Line integrates all essential processes from raw meat preparation to precise sausage forming, filling, linking, and portioning. Designed for industrial meat processing plants and commercial food manufacturers, this turnkey system ensures high throughput, hygiene, and consistent product quality. Built with stainless steel construction and intelligent control, the line can handle various sausage types including fresh, cooked, smoked, and plant-based products.
Technical Parameters:
| Model | Hopper capacity (L) | Voltage(v) | Power (kw) | Capacity (kg/h) | Host weight (kg) | Host size (mm) |
| SYGC-1000 | 160 | 220/380 | 2.2 | 500-1200 | 580 | 1500*1500*1500 |
| SYGC-500 | 80 | 220/380 | 1.1 | 100-500 | 260 | 1200*800*1050 |
Product Features:
Meat Grinder – For initial raw meat size reduction
Meat Mixer – Uniform mixing of meat, fat, spices
Vacuum Stuffer / Hydraulic Filler – For precise air-free filling into casings
Sausage Linker / Twisting Unit – Adjustable length and twisting for portion control
Optional Sausage Hanging Line – For loading into smoker/cooker
Smoking / Cooking Chamber – For thermal processing (optional)
Cooling Conveyor / Spiral Cooler – Rapid cooling for packaging
Packaging System – Vacuum or MAP packaging (optional)
Application:
Sausage and meat processing factories
Central kitchens
Frozen food producers
Industrial ready-to-eat product lines
High-volume catering suppliers
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.
