|
| MOQ: | 1 Set |
| Price: | $3000-6000 |
| Standard Packaging: | wooden box |
| Delivery Period: | 5-15 days |
| Payment Method: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Capacity: | 2000 sets |
The Full Automatic Sausage Filling, Linking, and Packing Line is a highly efficient, fully automated solution for high-volume sausage production. Designed for large-scale factories and food manufacturers, this line is capable of handling the entire sausage production process—from filling and linking to packaging—without manual intervention, ensuring optimal speed, consistency, and product quality.
Technical Parameters:
| 1 | Total power | 14KW |
| 2 | Power supply | AC380V+N+PE |
| 3 | Direct filling capacity | 4000kg~6500kg/h (depending on the product) |
| 4 | Quantitative accuracy of direct filling | ±1.5g/100g (minced meat),±2g/100g (meat, depending on the size of the meat) |
| 5 | Fixed length accuracy | protein casing ± 1mm, natural casing ± 3mm (raw product) |
| 6 | Hopper volume | 250L, and the hoist max lifting weight is 250kg |
| 7 | Vacuum pressure | 0~-0.1mpa |
| 8 | Maximum twisting speed | 1500 knots/min |
| 9 | Twisting length range | 30~380mm |
| 10 | Twisting sausage diameter | φ16~φ38 |
| 11 | Hanging length of hanging machine | 600mm |
| 12 | Dimensions of the production line (LxWxH) | 7090*1362*2255mm |
| 13 | Weight | ≈2020kg |
Product Features:
Full Automation: Automated system handles all stages of sausage production, including filling, linking, and packaging, with minimal manual intervention.
High Capacity: Designed for high-volume production with flexible output speeds, suitable for mass production environments.
Consistency: Precision portioning, filling, and linking for uniform sausage size and weight.
Multi-Sausage Compatibility: Supports a variety of sausage types, including meat-based and plant-based options, making it suitable for diverse product offerings.
Automatic Casing Feeding and Linking: Reduces labor and ensures efficient and consistent casing handling, filling, and linking.
High-Speed Packaging: Automated packaging with vacuum sealing, shrink wrapping, or tray packing for different market needs.
Compact Design: Space-saving layout to integrate seamlessly into high-production environments.
Application:
Cooked Sausages: Hot dogs, Frankfurters, Bratwurst, etc.
Fresh Sausages: Raw sausages, Italian Sausages, Chorizo, etc.
Smoked Sausages: Smoked pork sausages, Kielbasa, etc.
Plant-Based Sausages: Vegan, vegetarian, and hybrid sausages made from plant-based proteins.
Pre-cooked or Ready-to-Eat Sausages: Ideal for ready-to-eat products requiring precise cooking or steaming.
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.
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|
| MOQ: | 1 Set |
| Price: | $3000-6000 |
| Standard Packaging: | wooden box |
| Delivery Period: | 5-15 days |
| Payment Method: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Capacity: | 2000 sets |
The Full Automatic Sausage Filling, Linking, and Packing Line is a highly efficient, fully automated solution for high-volume sausage production. Designed for large-scale factories and food manufacturers, this line is capable of handling the entire sausage production process—from filling and linking to packaging—without manual intervention, ensuring optimal speed, consistency, and product quality.
Technical Parameters:
| 1 | Total power | 14KW |
| 2 | Power supply | AC380V+N+PE |
| 3 | Direct filling capacity | 4000kg~6500kg/h (depending on the product) |
| 4 | Quantitative accuracy of direct filling | ±1.5g/100g (minced meat),±2g/100g (meat, depending on the size of the meat) |
| 5 | Fixed length accuracy | protein casing ± 1mm, natural casing ± 3mm (raw product) |
| 6 | Hopper volume | 250L, and the hoist max lifting weight is 250kg |
| 7 | Vacuum pressure | 0~-0.1mpa |
| 8 | Maximum twisting speed | 1500 knots/min |
| 9 | Twisting length range | 30~380mm |
| 10 | Twisting sausage diameter | φ16~φ38 |
| 11 | Hanging length of hanging machine | 600mm |
| 12 | Dimensions of the production line (LxWxH) | 7090*1362*2255mm |
| 13 | Weight | ≈2020kg |
Product Features:
Full Automation: Automated system handles all stages of sausage production, including filling, linking, and packaging, with minimal manual intervention.
High Capacity: Designed for high-volume production with flexible output speeds, suitable for mass production environments.
Consistency: Precision portioning, filling, and linking for uniform sausage size and weight.
Multi-Sausage Compatibility: Supports a variety of sausage types, including meat-based and plant-based options, making it suitable for diverse product offerings.
Automatic Casing Feeding and Linking: Reduces labor and ensures efficient and consistent casing handling, filling, and linking.
High-Speed Packaging: Automated packaging with vacuum sealing, shrink wrapping, or tray packing for different market needs.
Compact Design: Space-saving layout to integrate seamlessly into high-production environments.
Application:
Cooked Sausages: Hot dogs, Frankfurters, Bratwurst, etc.
Fresh Sausages: Raw sausages, Italian Sausages, Chorizo, etc.
Smoked Sausages: Smoked pork sausages, Kielbasa, etc.
Plant-Based Sausages: Vegan, vegetarian, and hybrid sausages made from plant-based proteins.
Pre-cooked or Ready-to-Eat Sausages: Ideal for ready-to-eat products requiring precise cooking or steaming.
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.
