|
| MOQ: | 1 set |
| Price: | $3000-6000 |
| Standard Packaging: | wooden box |
| Delivery Period: | 5-15 days |
| Payment Method: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Capacity: | 200 sets |
This industrial meat smoking equipment is a high-performance, fully programmable smokehouse oven designed for consistent and efficient smoking, drying, cooking, and coloring of meat products. Integrated with advanced humidity and temperature control systems, it ensures perfect results in every batch, improving both flavor and shelf life of the final product. Widely used in sausage production, ham processing, and smoked meat manufacturing.
Technical Parameters:
| Model | SYX-30 | SYX-50 | SYX-100 | SYX-250 | SYX-500 | SYX-1000 |
| Reference feeding amount (kg/time) | 30 | 50 | 100 | 250 | 500 | 1000 |
| Motor power (kw) | 1.1 | 1.5 | 2.2 | 4 | 8 | 16 |
| Steam consumption (kg/h) | 30 | 30 | 50 | 75 | 150 | 300 |
| Electric heating power (kw) | 6 | 8 | 15 | 24 | 48 | 96 |
| Host size (cm) | 105*80*135 | 135*100*160 | 170*115*187 | 202*145*286 | 216*256*286 | 216*470*286 |
Product Features:
Full Automation: Automatic regulation of temperature, humidity, smoke level, and time
Precision Control: ±1°C temperature accuracy and dynamic humidity control
Efficient Circulation: Uniform air and smoke distribution through high-speed fans
Hygienic Design: Food-grade stainless steel, seamless interior for easy cleaning
Multi-stage Recipes: Save and recall up to 99 smoking programs
Low Noise, High Output: Ideal for indoor factory settings
Application:
Smoked sausages (Frankfurter, Chorizo, etc.)
Bacon, ham, brisket
Smoked poultry (duck, chicken breast, turkey)
Jerky and dried meat snacks
Smoked fish (salmon, trout)
Plant-based meat alternatives
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.
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|
| MOQ: | 1 set |
| Price: | $3000-6000 |
| Standard Packaging: | wooden box |
| Delivery Period: | 5-15 days |
| Payment Method: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Capacity: | 200 sets |
This industrial meat smoking equipment is a high-performance, fully programmable smokehouse oven designed for consistent and efficient smoking, drying, cooking, and coloring of meat products. Integrated with advanced humidity and temperature control systems, it ensures perfect results in every batch, improving both flavor and shelf life of the final product. Widely used in sausage production, ham processing, and smoked meat manufacturing.
Technical Parameters:
| Model | SYX-30 | SYX-50 | SYX-100 | SYX-250 | SYX-500 | SYX-1000 |
| Reference feeding amount (kg/time) | 30 | 50 | 100 | 250 | 500 | 1000 |
| Motor power (kw) | 1.1 | 1.5 | 2.2 | 4 | 8 | 16 |
| Steam consumption (kg/h) | 30 | 30 | 50 | 75 | 150 | 300 |
| Electric heating power (kw) | 6 | 8 | 15 | 24 | 48 | 96 |
| Host size (cm) | 105*80*135 | 135*100*160 | 170*115*187 | 202*145*286 | 216*256*286 | 216*470*286 |
Product Features:
Full Automation: Automatic regulation of temperature, humidity, smoke level, and time
Precision Control: ±1°C temperature accuracy and dynamic humidity control
Efficient Circulation: Uniform air and smoke distribution through high-speed fans
Hygienic Design: Food-grade stainless steel, seamless interior for easy cleaning
Multi-stage Recipes: Save and recall up to 99 smoking programs
Low Noise, High Output: Ideal for indoor factory settings
Application:
Smoked sausages (Frankfurter, Chorizo, etc.)
Bacon, ham, brisket
Smoked poultry (duck, chicken breast, turkey)
Jerky and dried meat snacks
Smoked fish (salmon, trout)
Plant-based meat alternatives
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.
