|
| MOQ: | 1 set |
| Price: | $3000-6000 |
| Standard Packaging: | wooden box |
| Delivery Period: | 5-15 days |
| Payment Method: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Capacity: | 200 sets |
This automatic hot and cold smoking machine is a professional-grade smokehouse designed for flexible smoking, drying, cooking, and flavoring of meat, poultry, fish, and plant-based products. It integrates intelligent temperature and humidity control, automatic smoke generation, and multi-stage programmable processing, making it an ideal solution for commercial meat processing plants, sausage factories, and ready-to-eat food producers.
Technical Parameters:
| Model | SYX-30 | SYX-50 | SYX-100 | SYX-250 | SYX-500 | SYX-1000 |
| Reference feeding amount (kg/time) | 30 | 50 | 100 | 250 | 500 | 1000 |
| Motor power (kw) | 1.1 | 1.5 | 2.2 | 4 | 8 | 16 |
| Steam consumption (kg/h) | 30 | 30 | 50 | 75 | 150 | 300 |
| Electric heating power (kw) | 6 | 8 | 15 | 24 | 48 | 96 |
| Host size (cm) | 105*80*135 | 135*100*160 | 170*115*187 | 202*145*286 | 216*256*286 | 216*470*286 |
Product Features:
Fully Automatic Operation: Set once and run multiple stages—dry, smoke, cook, cool
Precise Control: Real-time monitoring of temperature, humidity, smoke density
Programmable Recipes: Save up to 99 custom smoking programs
Modular Design: Single-door and double-door options available
Hygienic Build: All food contact surfaces are SUS304, easy to clean and maintain
Quiet Operation: Efficient for factory settings with low noise
Application:
Smoked Sausages (Chorizo, Frankfurters, etc.)
Bacon, Ham, Pastrami
Poultry (Smoked Chicken Breast, Duck, Turkey)
Smoked Fish (Salmon, Mackerel)
Plant-based Meat (Soy/Pea Protein Smoked Alternatives)
Jerky and Dried Meat Products
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.
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|
| MOQ: | 1 set |
| Price: | $3000-6000 |
| Standard Packaging: | wooden box |
| Delivery Period: | 5-15 days |
| Payment Method: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Capacity: | 200 sets |
This automatic hot and cold smoking machine is a professional-grade smokehouse designed for flexible smoking, drying, cooking, and flavoring of meat, poultry, fish, and plant-based products. It integrates intelligent temperature and humidity control, automatic smoke generation, and multi-stage programmable processing, making it an ideal solution for commercial meat processing plants, sausage factories, and ready-to-eat food producers.
Technical Parameters:
| Model | SYX-30 | SYX-50 | SYX-100 | SYX-250 | SYX-500 | SYX-1000 |
| Reference feeding amount (kg/time) | 30 | 50 | 100 | 250 | 500 | 1000 |
| Motor power (kw) | 1.1 | 1.5 | 2.2 | 4 | 8 | 16 |
| Steam consumption (kg/h) | 30 | 30 | 50 | 75 | 150 | 300 |
| Electric heating power (kw) | 6 | 8 | 15 | 24 | 48 | 96 |
| Host size (cm) | 105*80*135 | 135*100*160 | 170*115*187 | 202*145*286 | 216*256*286 | 216*470*286 |
Product Features:
Fully Automatic Operation: Set once and run multiple stages—dry, smoke, cook, cool
Precise Control: Real-time monitoring of temperature, humidity, smoke density
Programmable Recipes: Save up to 99 custom smoking programs
Modular Design: Single-door and double-door options available
Hygienic Build: All food contact surfaces are SUS304, easy to clean and maintain
Quiet Operation: Efficient for factory settings with low noise
Application:
Smoked Sausages (Chorizo, Frankfurters, etc.)
Bacon, Ham, Pastrami
Poultry (Smoked Chicken Breast, Duck, Turkey)
Smoked Fish (Salmon, Mackerel)
Plant-based Meat (Soy/Pea Protein Smoked Alternatives)
Jerky and Dried Meat Products
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.
