|
| MOQ: | 1 set |
| Price: | $3000-6000 |
| Standard Packaging: | wooden box |
| Delivery Period: | 5-15 days |
| Payment Method: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Capacity: | 200 sets |
The commercial vacuum tumbler is a high-efficiency meat processing machine designed to marinate and tenderize meat products such as beef, pork, and chicken. By creating a vacuum environment, it opens the meat fibers, accelerates seasoning absorption, and enhances the texture and juiciness of the final product. Widely used in meat plants, sausage production lines, and ready-to-cook food factories.
Technical Parameters:
| Model | Capacity(kg/h) | Drum volume(L) | Speed(r/min) | Power(kw) | Weight(kg) | Dimension(mm) |
| GR500 | 200~300 | 500 | 7 | 2.6 | 380 | 1450*1150*1600 |
| GR1200 | 500~700 | 1200 | 7 | 3.5 | 800 | 2000*1500*1800 |
| GR1600 | 700~900 | 1600 | 7 | 5 | 1000 | 2100*1400*1600 |
| GR2200 | 1000~1200 | 2200 | 7 | 6.2 | 1200 | 2200*1800*1900 |
Product Features:
Vacuum Marination: Speeds up flavor absorption and improves meat texture
304 Stainless Steel Body: Food-grade, corrosion-resistant, and easy to clean
Variable Speed Control: Adjustable tumbling speed and time to suit different products
Tilting Drum Design: Convenient for loading and unloading
Low Noise & Energy Saving: Designed for continuous industrial operation
Optional Cooling Jacket: Keeps meat fresh during long tumbling cycles
Meat marination and tenderizing (beef, pork, chicken, lamb)
Sausage, ham, bacon, and deli product preparation
Ready-to-cook and pre-seasoned meat production
Meat processing plants, food factories, central kitchens
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.
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|
| MOQ: | 1 set |
| Price: | $3000-6000 |
| Standard Packaging: | wooden box |
| Delivery Period: | 5-15 days |
| Payment Method: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Capacity: | 200 sets |
The commercial vacuum tumbler is a high-efficiency meat processing machine designed to marinate and tenderize meat products such as beef, pork, and chicken. By creating a vacuum environment, it opens the meat fibers, accelerates seasoning absorption, and enhances the texture and juiciness of the final product. Widely used in meat plants, sausage production lines, and ready-to-cook food factories.
Technical Parameters:
| Model | Capacity(kg/h) | Drum volume(L) | Speed(r/min) | Power(kw) | Weight(kg) | Dimension(mm) |
| GR500 | 200~300 | 500 | 7 | 2.6 | 380 | 1450*1150*1600 |
| GR1200 | 500~700 | 1200 | 7 | 3.5 | 800 | 2000*1500*1800 |
| GR1600 | 700~900 | 1600 | 7 | 5 | 1000 | 2100*1400*1600 |
| GR2200 | 1000~1200 | 2200 | 7 | 6.2 | 1200 | 2200*1800*1900 |
Product Features:
Vacuum Marination: Speeds up flavor absorption and improves meat texture
304 Stainless Steel Body: Food-grade, corrosion-resistant, and easy to clean
Variable Speed Control: Adjustable tumbling speed and time to suit different products
Tilting Drum Design: Convenient for loading and unloading
Low Noise & Energy Saving: Designed for continuous industrial operation
Optional Cooling Jacket: Keeps meat fresh during long tumbling cycles
Meat marination and tenderizing (beef, pork, chicken, lamb)
Sausage, ham, bacon, and deli product preparation
Ready-to-cook and pre-seasoned meat production
Meat processing plants, food factories, central kitchens
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.
