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Pneumatic Sausage Stuffer For Small And Medium Food Workshops

Pneumatic Sausage Stuffer For Small And Medium Food Workshops

MOQ: 1 Set
Price: $3000-$18000
Standard Packaging: wooden box
Delivery Period: 5-15days
Payment Method: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Capacity: 2000 sets
Detail Information
Place of Origin
China
Brand Name
EPS
Certification
CE ISO
Model Number
003
Material:
Stainless Steel
Voltage:
380V/50Hz
Power:
Electric
Work Pressure (MPa):
≥0.5
Hopper Capacity (L):
60
Quantitative Range (g):
10-1000
Filling Speed (times/min):
30-50
Canned Range (mm):
≤30
Quantitative Error (%):
±3
Highlight:

Pneumatic Sausage Stuffer

,

Sausage Stuffer for Small Food Workshops

,

Sausage Stuffer for Medium Food Workshops

Product Description

Product Description:


The pneumatic sausage stuffer is a compact and efficient filling machine specially designed for small and medium-scale food producers. It utilizes compressed air to drive the filling piston, delivering consistent pressure and accurate filling into various sausage casings. With a simple foot-pedal control and easy maintenance structure, it is ideal for butcher shops, delicatessens, restaurants, and entry-level meat processing workshops.



Technical Parameters:


Voltage (V/Hz) Work pressure (MPa)

Power

(kw)

Hopper capacity (L) Quantitative range (g) Filling speed (times/min) Canned range (mm) Quantitative error (%)
220 ≥0.5 0.05 60 10-1000 30-50 ≤30 ±3



Pneumatic Sausage Stuffer For Small And Medium Food Workshops 0



Product Features:


Compressed Air Driven: Smooth and stable filling pressure


Easy Operation: Controlled by foot pedal or hand switch


Hygienic Design: Made of SUS304 stainless steel for food safety and easy cleaning


Compact Size: Saves space, ideal for small-scale production environments


Low Noise & Energy Saving: Requires only an air compressor to operate


Multiple Nozzle Sizes: Adaptable for different sausage types and diameters


Safe & Durable: Anti-corrosion, heavy-duty structure, long service life


Low Maintenance: No electrical parts, simple pneumatic structure



Application:


Suitable for producing: pork sausages, beef sausages, chicken sausages, lamb sausages, hot dogs, plant-based sausages, etc.



Packing and Shipping:


Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.


Pneumatic Sausage Stuffer For Small And Medium Food Workshops 1


FAQ:

Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.

Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.

Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.

Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.

products
PRODUCTS DETAILS
Pneumatic Sausage Stuffer For Small And Medium Food Workshops
MOQ: 1 Set
Price: $3000-$18000
Standard Packaging: wooden box
Delivery Period: 5-15days
Payment Method: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Capacity: 2000 sets
Detail Information
Place of Origin
China
Brand Name
EPS
Certification
CE ISO
Model Number
003
Material:
Stainless Steel
Voltage:
380V/50Hz
Power:
Electric
Work Pressure (MPa):
≥0.5
Hopper Capacity (L):
60
Quantitative Range (g):
10-1000
Filling Speed (times/min):
30-50
Canned Range (mm):
≤30
Quantitative Error (%):
±3
Minimum Order Quantity:
1 Set
Price:
$3000-$18000
Packaging Details:
wooden box
Delivery Time:
5-15days
Payment Terms:
L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability:
2000 sets
Highlight

Pneumatic Sausage Stuffer

,

Sausage Stuffer for Small Food Workshops

,

Sausage Stuffer for Medium Food Workshops

Product Description

Product Description:


The pneumatic sausage stuffer is a compact and efficient filling machine specially designed for small and medium-scale food producers. It utilizes compressed air to drive the filling piston, delivering consistent pressure and accurate filling into various sausage casings. With a simple foot-pedal control and easy maintenance structure, it is ideal for butcher shops, delicatessens, restaurants, and entry-level meat processing workshops.



Technical Parameters:


Voltage (V/Hz) Work pressure (MPa)

Power

(kw)

Hopper capacity (L) Quantitative range (g) Filling speed (times/min) Canned range (mm) Quantitative error (%)
220 ≥0.5 0.05 60 10-1000 30-50 ≤30 ±3



Pneumatic Sausage Stuffer For Small And Medium Food Workshops 0



Product Features:


Compressed Air Driven: Smooth and stable filling pressure


Easy Operation: Controlled by foot pedal or hand switch


Hygienic Design: Made of SUS304 stainless steel for food safety and easy cleaning


Compact Size: Saves space, ideal for small-scale production environments


Low Noise & Energy Saving: Requires only an air compressor to operate


Multiple Nozzle Sizes: Adaptable for different sausage types and diameters


Safe & Durable: Anti-corrosion, heavy-duty structure, long service life


Low Maintenance: No electrical parts, simple pneumatic structure



Application:


Suitable for producing: pork sausages, beef sausages, chicken sausages, lamb sausages, hot dogs, plant-based sausages, etc.



Packing and Shipping:


Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.


Pneumatic Sausage Stuffer For Small And Medium Food Workshops 1


FAQ:

Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.

Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.

Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.

Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.

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