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MOQ: | 1 set |
Price: | $3000-6000 |
Standard Packaging: | wooden box |
Delivery Period: | 5-15 days |
Payment Method: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
Supply Capacity: | 200 sets |
The Vacuum Meat Tumbler is a specialized marinating machine designed to enhance the flavor, texture, and moisture retention of meat products. Through vacuum pressure and continuous tumbling, it ensures that marinades and seasonings deeply penetrate the meat, improving product quality and shelf life.
This machine is ideal for processing poultry, beef, pork, seafood, and other protein-based products. It’s widely used in sausage production, smoked meats, ready-to-eat meals, and industrial-scale marinated food preparation.
Technical Parameters:
Model | Capacity(kg/h) | Drum volume(L) | Speed(r/min) | Power(kw) | Weight(kg) | Dimension(mm) |
GR500 | 200~300 | 500 | 7 | 2.6 | 380 | 1450*1150*1600 |
GR1200 | 500~700 | 1200 | 7 | 3.5 | 800 | 2000*1500*1800 |
GR1600 | 700~900 | 1600 | 7 | 5 | 1000 | 2100*1400*1600 |
GR2200 | 1000~1200 | 2200 | 7 | 6.2 | 1200 | 2200*1800*1900 |
Product Features:
Vacuum Marination: Allows faster and deeper penetration of seasonings
Improved Tenderness: Relaxes meat fibers to improve texture and mouthfeel
Stainless Steel Construction: Made of SUS304 food-grade stainless steel
Programmable Control Panel: For setting vacuum level, tumbling time, speed, pause, etc.
Hygienic and Easy to Clean: Polished inner surface, easy disassembly
Energy-Efficient: Low power consumption and high output
Optional: Cooling system, variable speed inverter, loading system
Marination of beef, pork, poultry, fish, and seafood
Sausage and smoked meat preparation
BBQ, rotisserie, and seasoned meat processing
Meat tenderizing and curing before packaging
Ready-to-eat and pre-cooked meals production
Ideal for food factories, central kitchens, meat processors, butcher shops
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.
![]() |
MOQ: | 1 set |
Price: | $3000-6000 |
Standard Packaging: | wooden box |
Delivery Period: | 5-15 days |
Payment Method: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
Supply Capacity: | 200 sets |
The Vacuum Meat Tumbler is a specialized marinating machine designed to enhance the flavor, texture, and moisture retention of meat products. Through vacuum pressure and continuous tumbling, it ensures that marinades and seasonings deeply penetrate the meat, improving product quality and shelf life.
This machine is ideal for processing poultry, beef, pork, seafood, and other protein-based products. It’s widely used in sausage production, smoked meats, ready-to-eat meals, and industrial-scale marinated food preparation.
Technical Parameters:
Model | Capacity(kg/h) | Drum volume(L) | Speed(r/min) | Power(kw) | Weight(kg) | Dimension(mm) |
GR500 | 200~300 | 500 | 7 | 2.6 | 380 | 1450*1150*1600 |
GR1200 | 500~700 | 1200 | 7 | 3.5 | 800 | 2000*1500*1800 |
GR1600 | 700~900 | 1600 | 7 | 5 | 1000 | 2100*1400*1600 |
GR2200 | 1000~1200 | 2200 | 7 | 6.2 | 1200 | 2200*1800*1900 |
Product Features:
Vacuum Marination: Allows faster and deeper penetration of seasonings
Improved Tenderness: Relaxes meat fibers to improve texture and mouthfeel
Stainless Steel Construction: Made of SUS304 food-grade stainless steel
Programmable Control Panel: For setting vacuum level, tumbling time, speed, pause, etc.
Hygienic and Easy to Clean: Polished inner surface, easy disassembly
Energy-Efficient: Low power consumption and high output
Optional: Cooling system, variable speed inverter, loading system
Marination of beef, pork, poultry, fish, and seafood
Sausage and smoked meat preparation
BBQ, rotisserie, and seasoned meat processing
Meat tenderizing and curing before packaging
Ready-to-eat and pre-cooked meals production
Ideal for food factories, central kitchens, meat processors, butcher shops
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.