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Stainless Steel PLC Control Pet Food Extruder Machine 100-500 Kg/H Capacity For Freeze Dried Beef Jerky Sticks

Stainless Steel PLC Control Pet Food Extruder Machine 100-500 Kg/H Capacity For Freeze Dried Beef Jerky Sticks

MOQ: 1
Price: 10000USD--25000USD
Standard Packaging: wooden box
Delivery Period: 15-45days
Payment Method: T/T
Supply Capacity: 1000pcs/per month
Detail Information
Place of Origin
CHINA
Brand Name
EPS
Aftersalesservice:
Installation, Training, Maintenance
Weight:
3000 Kg
Capacity:
100-500 Kg/h
Applicablepettypes:
Dog, Cat, Fish, Bird
Machinetype:
Extruder
Power:
30-90 KW
Material:
Stainless Steel
Voltage:
380V/50Hz
Outputshape:
Cartoon Type, Block Type, Strip Type, Sandwich Type, Solid Type,
Warranty:
1 Year
Rawmaterial:
Corn, Wheat, Meat Meal, Fish Meal
Automationlevel:
Semi-automatic
Controlsystem:
PLC Control
Productname:
Pet Food Machinery
Dimension:
6000x1200x1800 Mm
Highlight:

Stainless Steel pet food extruder machine

,

PLC Control Pet Food Processing Equipment

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100-500 kg/h pet food extruder machine

Product Description
Processing Equipment For Freeze-dried Beef Jerky Sticks For Pet Food
Filled Freeze-Dried Beef Jerky Pet Food Processing Equipment: The vacuum blade extruder is a highly efficient and multifunctional piece of equipment specifically designed for producing high-quality pet snacks, such as extruded freeze-dried products, dried products, and cooked products.
Equipment Specifications
Brand EPS Dimensions 1200×1060×1550mm
Voltage 380V Product Use Processing equipment for freeze-dried beef jerky sticks and pet food
Power 9.2kw Application Scope Meat processing plant equipment
Net Weight 800kg Discharge Mold Type Cartoon type, block type, strip type, sandwich type, solid type, hollow type, three-layer type, double-layer type, etc.
Core Advantages
Vacuum Color Protection and Aroma Locking
The entire extrusion process is conducted in a vacuum environment, effectively preventing meat oxidation and discoloration, locking in natural flavors and heat-sensitive nutrients, resulting in an appealing color and rich aroma in the finished product.
Gentle Blade Pressing and Shaping
Gentle blade extrusion replaces traditional spiral cutting, avoiding excessive friction and heat that damages the texture, ensuring a more intact meat fiber structure, superior texture, and significantly improved palatability.
Precise and Flexible Control
Precise control of extrusion pressure, speed, and temperature allows for different textures, from firm and chewy to crisp and brittle; the mold system supports quick changes, enabling limitless possibilities in product shape.
Product Variety
  • Classic Strip Series: Solid meat strips, hollow meat strips (can be filled with sauce), and stuffed meat strips
  • Reconstructed Structural Art: Double and triple layers of minced meat creating rich visual and gustatory layers
  • Fun Shaping Kingdom: Cartoon characters (bones, fish, stars), chew sticks, and various custom shapes
  • Freeze-Dried/Dried/Cooked Substrate: Raw bone and meat strips/blocks, stuffed freeze-dried stick embryos, beef cubes, meat chunks
Production Process
This complete set of equipment integrates vacuum mixing, blade extrusion, and automatic cutting (or traction), and can be directly connected to subsequent hot air drying tunnels, cooking lines, or freeze-drying equipment to achieve efficient and continuous production from raw materials to finished products.
The vacuum blade extruder breaks through the limitations of traditional single-form pet snacks, using technology to protect the authenticity of ingredients while enabling creative product development for the evolving pet food market.
Manufacturer Direct: Filled freeze-dried beef granule pet food processing equipment with complete production line solutions.
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