CE ISO Certified Meat Dicer 304 Stainless Steel Easy Disassembly Low Noise for Peruvian Food Industry

CE ISO Certified Meat Dicer with Easy Disassembly for Peruvian Food Industry

This CE ISO Certified Meat Dicer is purpose-built for Peru's rapidly growing food processing sector. Featuring tool-free easy disassembly cleaning and low noise operation at 62 dB(A), it meets the rigorous hygiene standards required by Peruvian food safety regulations (DIGESA). The 2.2KW energy-efficient motor handles poultry, beef, and pork with precision cubing from 5mm to 40mm.

Innovative Cutting & Disassembly Technology

• Quick-Release Cutting Head – Proprietary bayonet-lock mechanism enables complete disassembly of the cutting chamber in under 90 seconds without any tools, critical for HACCP-compliant cleaning between production batches
• Dual-Action Dicing System – First-stage rotary slicer paired with second-stage cross-cut knife grid produces perfectly uniform cubes; grid knife assembly slides out on rails for rapid cleaning access
• Anti-Microbial Sealed Bearings – All bearings are triple-sealed with food-grade grease, preventing meat juice ingress and bacterial contamination; IP69K-rated for high-pressure washdown
• 440C Hardened Grid Knives – Heat-treated to HRC 58-60 with cryogenic tempering for exceptional edge retention, reducing blade replacement frequency by 40%
• Self-Draining Design – Sloped internal surfaces and drainage channels ensure complete water runoff after cleaning, eliminating standing water that promotes bacterial growth

Energy & Noise Performance

• IE3 2.2KW Motor – Optimized winding design delivers 90.5% efficiency; consumes only 1.8 KWh per ton of processed meat
• Helical Gear Transmission – Precision-ground helical gears with oil-bath lubrication reduce friction losses and operating noise to just 62 dB(A)
• Vibration Isolation Mounts – Four-point elastomeric damping system absorbs cutting impact forces, preventing noise transmission through factory floors
• Smart Standby Mode – Automatically reduces motor speed to idle when no product is detected on the feed conveyor, saving 60% energy during gaps in production

Technical Parameters

Applications in Peruvian Food Industry

• Pollo a la Brasa Supply Chain – Diced chicken for Peru's iconic rotisserie chicken restaurants, the largest food service segment in the country
• Embutidos (Sausage) Production – Uniform meat cubes for premium Peruvian sausage and chorizo manufacturing
• Cevicheria Supply – Precise fish and seafood dicing for Lima's 3,000+ cevicherias requiring consistent cut sizes
• Supermarket Ready-Meal Lines – Diced meat preparation for Wong, Metro, and Plaza Vea private label meal kits
• Export Meat Processing – Cube cutting for vacuum-packed Peruvian beef and alpaca meat exports

Why Peruvian Buyers Choose EPS

• DIGESA Compliant Design – Easy disassembly and IP69K washdown meet Peru's strict food safety inspection requirements
• Spanish Documentation – Complete operation manual, cleaning SOP, and maintenance guide in Spanish
• 60Hz Motor Configuration – Factory-configured for Peru's 60Hz power grid (220V/380V)
• Lima-Based Spare Parts – Strategic parts inventory in Callao free trade zone ensures 48-hour delivery