| MOQ: | 1 Set |
| Price: | USD 3500-8000 / Set |
| Standard Packaging: | Export-grade wooden case with protective film and foam |
| Delivery Period: | 15-30 days after deposit |
| Payment Method: | T/T, L/C, Western Union |
| Supply Capacity: | 100 Sets per Month |
Product Description:
The EPS-BC100 100L bowl cutter is equipped with German imported knives and a hydraulic tilting discharge system. It chops, grinds, mixes and emulsifies meat and vegetable materials in one operation, delivering fine and consistent texture for sausages, meatballs, burgers, dumpling filling and surimi products while greatly reducing labor for unloading.
Technical Parameters:
| Model | Capacity | Blade Speed | Bowl Speed | Power | Weight (kg) | Dimension (mm) |
|---|---|---|---|---|---|---|
| EPS-BC100 | 100L (50-70 kg/time) | 1500/3000 rpm | 8/12/16 rpm | 30 kW | 1200 | 2000*1600*1500 |
Features:
Applications:
Suitable for processing pork, beef, poultry, fish, vegetables and fruits in sausage plants, meatball factories, dumpling and spring roll filling lines, and central kitchens.
Packing and Shipping:
Our machines are carefully packed with protective film, foam and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air or express based on your needs.
FAQ:
Q1: How long is your delivery time?
A1: Generally 15 to 30 days after receiving your advance payment, depending on the model and quantity.
Q2: What are your payment terms?
A2: T/T, L/C, Western Union and other methods. Please contact our customer service for details.
Q3: What is the advantage of hydraulic tilting discharge?
A3: The bowl tilts automatically to discharge the emulsified mixture into the next processing station, which avoids manual scooping and speeds up batch turnover.