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Sausage Making Filler Adjustable Filling Weight Quantitative Twisting Vacuum Sausage Stuffer

Sausage Making Filler Adjustable Filling Weight Quantitative Twisting Vacuum Sausage Stuffer

MOQ: 1 Set
Price: USD 11000-16000 / Set
Standard Packaging: Export wooden case with fumigation
Delivery Period: 5-15 days
Payment Method: T/T,L/C,Western Union
Supply Capacity: 200 Sets per Month
Detail Information
Place of Origin
Shandong, China
Brand Name
EPS
Certification
CE, ISO 9001
Model Number
ZKG-6500
Model:
ZKG-6500
Drive Type:
Vacuum Vane Pump + Servo Motor
Max Filling Capacity:
6500 Kg/h
Hopper Volume:
220 L
Portioning Range:
5-10000 G
Voltage:
380V / 50Hz
Material:
SUS304 Stainless Steel
Weight:
1000 Kg
Dimension:
2210 X 1400 X 2140 Mm
Application:
Linked Fresh Sausage In Natural Or Collagen Casing
Configuration:
With Automatic Kinking Device
Highlight:

adjustable sausage filling machine

,

vacuum sausage stuffer with twisting

,

quantitative sausage filler with warranty

Product Description

This is our vacuum vane filler with an automatic kinking device on the outlet. The machine fills and twists the sausage in one pass, so one operator can run it instead of two.

Product Description

The ZKG-6500 is a vacuum vane filler with a built-in automatic kinking device. A rotary vane pump removes air from the paste before filling, then the twister closes the casing right after the nozzle, so filling and linking happen without stopping. Output is 6500 kg/h and the hopper holds 220 L. Filling weight is set on the panel from 5 g to 10000 g. Contact parts are SUS304 stainless steel and release by hand for cleaning. It suits natural and collagen casing fresh sausage, and keeps a steady weight and twist speed all shift.

Sausage Making Filler Adjustable Filling Weight Quantitative Twisting Vacuum Sausage Stuffer

Product Features

  • Vacuum vane filling — air is taken out of the paste, so the sausage is dense and holds its shape after cooking.
  • Accurate portions — set the weight once and the machine repeats it, from 5 g up to 10000 g.
  • SUS304 stainless steel — food-grade contact parts, rust-free and easy to wash.
  • 220 L hopper — fewer refills, less handling, steady output through the shift.
  • Tool-free cleaning — hopper, vane pump head and casing nozzle release by hand for quick changeover.
  • 380V / 50Hz — three-phase drive built for continuous factory use.
  • Fills and twists in one pass — the kinking device closes the casing right after filling, so you can drop one operator from the line.
  • Adjustable twist speed — tuned to match your casing and link length.

Sausage Making Filler Adjustable Filling Weight Quantitative Twisting Vacuum Sausage Stuffer

Technical Parameters

Model Max Filling Capacity Hopper Voltage Portioning Range Weight Dimension
ZKG-6500 6500 kg/h 220 L 380V / 50Hz 5-10000 g 1000 kg 2210 x 1400 x 2140 mm


Vacuum vs Non-Vacuum: Which One Fits Your Line?

Item Vacuum Vane Filler Ordinary Non-Vacuum Filler
Air bubbles inside sausage Removed by the built-in vacuum pump Trapped in the meat, uneven texture
Filling density Tight and even Loose, gaps can appear
Casing breakage Lower, because the flow is smooth Higher, air pockets stress the casing
Slice quality Clean slice with no holes Holes and cracks often show
Product yield Higher, less give-away and waste Lower
Best suited for Cooked, smoked, emulsion, dry sausage Small batches of thin fresh sausage
Machine price Higher upfront Lower upfront

If you make frankfurters, cooked or smoked sausage, or you sell sliced product, the vacuum vane filler pays for itself in better yield and fewer casing breaks. If you only run small batches of fresh sausage on a tight budget, a non-vacuum filler can still do the job. Tell us what you produce and we will point you to the right one. On this model the kinking device is already fitted, so it is ready for linked fresh sausage out of the box.

Sausage Making Filler Adjustable Filling Weight Quantitative Twisting Vacuum Sausage Stuffer

Related Machines for a Sausage Production Line

A filler is only one step. Most buyers also need the machines below. We supply all of them, so you can order a single unit or the whole line.

  • Meat Grinder — coarse grinding of fresh or frozen meat before mixing
  • Bowl Cutter — fine chopping and emulsion making for frankfurters
  • Meat Stuffing Mixer — mixes meat with spices and water evenly
  • Sausage Clipper / Linker — seals or twists filled casings
  • Smokehouse & Cooking Kettle — smoking and cooking after filling
  • Sausage Production Line — a full turnkey line from grinding to packing

Not sure which machines you need? Send us your product list and daily output, and we will put together a line that fits your plant and budget.

Sausage Making Filler Adjustable Filling Weight Quantitative Twisting Vacuum Sausage Stuffer

Factory Direct & After-Sales

  • Factory direct: we build these machines in our own plant in Shandong, China. No trading company in the middle.
  • Spare parts: vane pump, seals, filling nozzles and control parts are in stock and ship within 48 hours.
  • Support: English manual, installation video and online help for setting fill weight and casing size.
  • Warranty: 12 months on core parts, with lifetime technical support.

Ready to price a ZKG-6500 for your plant? Send us your sausage type, target output and voltage, and we will reply with the right model and a quotation.

Sausage Making Filler Adjustable Filling Weight Quantitative Twisting Vacuum Sausage Stuffer

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