| MOQ: | 1 Set |
| Price: | USD 10000-15000 / Set |
| Standard Packaging: | Export wooden case with fumigation |
| Delivery Period: | 5-15 days |
| Payment Method: | T/T,L/C,Western Union |
| Supply Capacity: | 200 Sets per Month |
This version of the ZKG-6500 is set up for fine emulsion such as frankfurter and wiener paste. The vane pump keeps the paste smooth and takes out air, so the sausage peels and slices clean.
The ZKG-6500 vacuum vane filler is tuned for emulsion sausage. Fine paste is harder to move without smearing, so the vane pump runs at a smooth pressure and the vacuum removes air that would otherwise leave holes and grey spots in the slice. Output is 6500 kg/h and the hopper is 220 L. Filling weight is set from 5 g to 10000 g. SUS304 stainless steel contact parts release by hand for cleaning, which matters when you change between products often. It is built for frankfurter, wiener and bologna lines that run long shifts and want a repeatable portion.
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| Model | Max Filling Capacity | Hopper | Voltage | Portioning Range | Weight | Dimension |
|---|---|---|---|---|---|---|
| ZKG-6500 | 6500 kg/h | 220 L | 380V / 50Hz | 5-10000 g | 1000 kg | 2210 x 1400 x 2140 mm |
| Item | Vacuum Vane Filler | Ordinary Non-Vacuum Filler |
|---|---|---|
| Air bubbles inside sausage | Removed by the built-in vacuum pump | Trapped in the meat, uneven texture |
| Filling density | Tight and even | Loose, gaps can appear |
| Casing breakage | Lower, because the flow is smooth | Higher, air pockets stress the casing |
| Slice quality | Clean slice with no holes | Holes and cracks often show |
| Product yield | Higher, less give-away and waste | Lower |
| Best suited for | Cooked, smoked, emulsion, dry sausage | Small batches of thin fresh sausage |
| Machine price | Higher upfront | Lower upfront |
If you make frankfurters, cooked or smoked sausage, or you sell sliced product, the vacuum vane filler pays for itself in better yield and fewer casing breaks. If you only run small batches of fresh sausage on a tight budget, a non-vacuum filler can still do the job. Tell us what you produce and we will point you to the right one. For emulsion products the vacuum system is not optional; it decides whether the slice looks clean.
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A filler is only one step. Most buyers also need the machines below. We supply all of them, so you can order a single unit or the whole line.
Not sure which machines you need? Send us your product list and daily output, and we will put together a line that fits your plant and budget.
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Ready to price a ZKG-6500 for your plant? Send us your sausage type, target output and voltage, and we will reply with the right model and a quotation.
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