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Hygienic Design Vacuum Stuffing Filler Double-Line Tying & Clipping for Full Sausage Production Line

Hygienic Design Vacuum Stuffing Filler Double-Line Tying & Clipping for Full Sausage Production Line

MOQ: 1 Set
Price: USD 8000-16000 / Set
Standard Packaging: Export wooden case with fumigation
Delivery Period: 5-15 days
Payment Method: T/T,L/C,Western Union
Supply Capacity: 200 Sets per Month
Detail Information
Place of Origin
Shandong, China
Brand Name
EPS
Certification
CE, ISO 9001
Model Number
ZKG-9000
Model:
ZKG-9000
Drive Type:
Vacuum Vane Pump + Servo Motor
Max Filling Capacity:
9000 Kg/h
Hopper Volume:
220 L
Portioning Range:
5-10000 G
Voltage:
380V / 50Hz
Material:
SUS304 Stainless Steel
Weight:
1100 Kg
Dimension:
1450 X 1050 X 2100 Mm
Application:
High Output Full Sausage Production Line
Configuration:
For Full Production Line
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Product Description

The ZKG-9000 is our largest vacuum vane filler and the centre of a full sausage production line. It keeps up with high output lines that run grinding, cutting and mixing upstream.

Product Description

The ZKG-9000 vacuum vane filler is built for high-output plants. At up to 9000 kg/h it keeps pace with a full line, so you are not waiting on the filler between mixing and smoking. The vane pump removes air from the paste and fills at a steady pressure. The hopper holds 220 L and portions are set from 5 g to 10000 g. Meat-contact parts are SUS304 stainless steel and release by hand. We supply the whole line: grinder, bowl cutter, mixer, filler, clipper and smoker, sized to match each other so nothing bottlenecks.


Hygienic Design Vacuum Stuffing Filler Double-Line Tying & Clipping for Full Sausage Production Line

Product Features

  • Vacuum vane filling — air is taken out of the paste, so the sausage is dense and holds its shape after cooking.
  • Accurate portions — set the weight once and the machine repeats it, from 5 g up to 10000 g.
  • SUS304 stainless steel — food-grade contact parts, rust-free and easy to wash.
  • 220 L hopper — fewer refills, less handling, steady output through the shift.
  • Tool-free cleaning — hopper, vane pump head and casing nozzle release by hand for quick changeover.
  • 380V / 50Hz — three-phase drive built for continuous factory use.
  • Built for high output — up to 9000kg/h, matched to the rest of the line.
  • Line-ready — sizes and speeds line up with our grinder, cutter, mixer, clipper and smoker.

Hygienic Design Vacuum Stuffing Filler Double-Line Tying & Clipping for Full Sausage Production Line

Technical Parameters

Model Max Filling Capacity Hopper Voltage Portioning Range Weight Dimension
ZKG-9000 9000 kg/h 220 L 380V / 50Hz 5-10000 g 1100 kg 1450 x 1050 x 2100 mm


Vacuum vs Non-Vacuum: Which One Fits Your Line?

Item Vacuum Vane Filler Ordinary Non-Vacuum Filler
Air bubbles inside sausage Removed by the built-in vacuum pump Trapped in the meat, uneven texture
Filling density Tight and even Loose, gaps can appear
Casing breakage Lower, because the flow is smooth Higher, air pockets stress the casing
Slice quality Clean slice with no holes Holes and cracks often show
Product yield Higher, less give-away and waste Lower
Best suited for Cooked, smoked, emulsion, dry sausage Small batches of thin fresh sausage
Machine price Higher upfront Lower upfront

If you make frankfurters, cooked or smoked sausage, or you sell sliced product, the vacuum vane filler pays for itself in better yield and fewer casing breaks. If you only run small batches of fresh sausage on a tight budget, a non-vacuum filler can still do the job. Tell us what you produce and we will point you to the right one. On a full line the vacuum filler protects yield at every later step, from smoking to slicing.


Hygienic Design Vacuum Stuffing Filler Double-Line Tying & Clipping for Full Sausage Production Line

Related Machines for a Sausage Production Line

A filler is only one step. Most buyers also need the machines below. We supply all of them, so you can order a single unit or the whole line.

  • Meat Grinder — coarse grinding of fresh or frozen meat before mixing
  • Bowl Cutter — fine chopping and emulsion making for frankfurters
  • Meat Stuffing Mixer — mixes meat with spices and water evenly
  • Sausage Clipper / Linker — seals or twists filled casings
  • Smokehouse & Cooking Kettle — smoking and cooking after filling
  • Sausage Production Line — a full turnkey line from grinding to packing

Not sure which machines you need? Send us your product list and daily output, and we will put together a line that fits your plant and budget.


Hygienic Design Vacuum Stuffing Filler Double-Line Tying & Clipping for Full Sausage Production Line

Factory Direct & After-Sales

  • Factory direct: we build these machines in our own plant in Shandong, China. No trading company in the middle.
  • Spare parts: vane pump, seals, filling nozzles and control parts are in stock and ship within 48 hours.
  • Support: English manual, installation video and online help for setting fill weight and casing size.
  • Warranty: 12 months on core parts, with lifetime technical support.

Ready to price a ZKG-9000 for your plant? Send us your sausage type, target output and voltage, and we will reply with the right model and a quotation.

Hygienic Design Vacuum Stuffing Filler Double-Line Tying & Clipping for Full Sausage Production Line

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