| MOQ: | 1 Set |
| Price: | USD 8000-16000 / Set |
| Standard Packaging: | Export wooden case with fumigation |
| Delivery Period: | 5-15 days |
| Payment Method: | T/T,L/C,Western Union |
| Supply Capacity: | 200 Sets per Month |
The ZKG-9000 is our largest vacuum vane filler and the centre of a full sausage production line. It keeps up with high output lines that run grinding, cutting and mixing upstream.
The ZKG-9000 vacuum vane filler is built for high-output plants. At up to 9000 kg/h it keeps pace with a full line, so you are not waiting on the filler between mixing and smoking. The vane pump removes air from the paste and fills at a steady pressure. The hopper holds 220 L and portions are set from 5 g to 10000 g. Meat-contact parts are SUS304 stainless steel and release by hand. We supply the whole line: grinder, bowl cutter, mixer, filler, clipper and smoker, sized to match each other so nothing bottlenecks.
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| Model | Max Filling Capacity | Hopper | Voltage | Portioning Range | Weight | Dimension |
|---|---|---|---|---|---|---|
| ZKG-9000 | 9000 kg/h | 220 L | 380V / 50Hz | 5-10000 g | 1100 kg | 1450 x 1050 x 2100 mm |
| Item | Vacuum Vane Filler | Ordinary Non-Vacuum Filler |
|---|---|---|
| Air bubbles inside sausage | Removed by the built-in vacuum pump | Trapped in the meat, uneven texture |
| Filling density | Tight and even | Loose, gaps can appear |
| Casing breakage | Lower, because the flow is smooth | Higher, air pockets stress the casing |
| Slice quality | Clean slice with no holes | Holes and cracks often show |
| Product yield | Higher, less give-away and waste | Lower |
| Best suited for | Cooked, smoked, emulsion, dry sausage | Small batches of thin fresh sausage |
| Machine price | Higher upfront | Lower upfront |
If you make frankfurters, cooked or smoked sausage, or you sell sliced product, the vacuum vane filler pays for itself in better yield and fewer casing breaks. If you only run small batches of fresh sausage on a tight budget, a non-vacuum filler can still do the job. Tell us what you produce and we will point you to the right one. On a full line the vacuum filler protects yield at every later step, from smoking to slicing.
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A filler is only one step. Most buyers also need the machines below. We supply all of them, so you can order a single unit or the whole line.
Not sure which machines you need? Send us your product list and daily output, and we will put together a line that fits your plant and budget.
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Ready to price a ZKG-9000 for your plant? Send us your sausage type, target output and voltage, and we will reply with the right model and a quotation.
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