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AK3200T Vacuum Sausage Stuffer Filler 240L Hopper Automatic Quantitative Sausage Making Machine for Sausage Production

AK3200T Vacuum Sausage Stuffer Filler 240L Hopper Automatic Quantitative Sausage Making Machine for Sausage Production

MOQ: 1 Set
Price: USD 30000-130000 / Set
Standard Packaging: Wooden case, single package 750x140x230cm, gross weight 1580kg
Delivery Period: 15-30 days after advance payment
Payment Method: L/C, T/T, D/P, Western Union, Paypal,
Supply Capacity: 2000 Sets per Month
Detail Information
Place of Origin
China
Brand Name
EPS
Certification
ISO 9001, CE
Model Number
AK3200T
Total Power:
8KW
Power Supply:
AC380V+N+PE
Direct Filling Capacity:
3000kg/h
Quantitative Accuracy:
±1.5g/100g Minced Meat
Hopper Volume:
240L
Hoist Max Load:
250kg
Vacuum Degree:
-0.1MPa
Control Mode:
Button
Body Material:
SUS304 Stainless Steel
Application:
Dried, Fried, Salami, Hot Dog And Ham Sausage
Highlight:

AK3200T vacuum sausage stuffer

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240L hopper sausage filler

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automatic quantitative sausage making machine

Product Description

AK3200T Vacuum Sausage Stuffer Filler

The AK3200T vacuum sausage stuffer filler is a high-capacity quantitative filling machine engineered for industrial sausage and ham production. Filling is performed under vacuum to avoid fat oxidation and proteolysis, reducing bacterial survival and extending shelf life while keeping product color bright and taste pure.

Key Features

  • Vacuum filling process prevents fat oxidation, protects color and extends shelf life
  • Automatic casing knot tying device suitable for animal, protein and collagen casing
  • Portion range 5g to 99999g; paste product error ±1.6g (400g), diced product error ±4.6g (400g)
  • Connects with a double clipping machine to realize fully automatic production
  • Key parts machined on machine centers; pumps, impellers and blades are heat treated for smooth, easy-clean surfaces
  • Man-machine interface, servomotor, decelerator and PLC are imported; vacuum reaches -0.1MPa
  • SUS304 stainless steel body with a modern hygienic design

Technical Parameters

Total Power8KW
Power SupplyAC380V+N+PE
Direct Filling Capacity3000kg/h (depends on product)
Quantitative Accuracy±1.5g/100g minced meat
Hopper Volume240L, hoist max load 250kg
Vacuum Degree-0.1MPa

Applications

Our equipment can make all kinds of sausages: dried sausage, fried sausage, homemade sausage, French sausage, salami, ham, hot dog, liver sausage, rice sausage, cuttlefish sausage and grilled sausage.

Company Profile

EPS Machine Company is a manufacturer of high-performance food processing equipment, including food-forming machines, coating lines, frying equipment and fruit and vegetable washing systems. With over 1,000 projects and a skilled design team, we deliver energy-efficient, reliable and sustainable solutions. We use top components from Germany and Japan and adhere to ISO9001 standards.

Our factory is ISO 9001 certified and most machines carry CE certificates. Our products cover vacuum tumblers, vacuum mixers, slicers, grinders, saline injectors, bowl cutters, vacuum quantitative fillers, smoke houses, automatic clippers, tying machines and sausage packing machines, and have been shipped to Russia, Spain, Australia, Thailand, Singapore, Vietnam, Malaysia, the Philippines and South Africa.

FAQ

Q: How long is your delivery time?
A: Generally 15 to 30 days after receiving your advance payment; the exact time depends on the items and quantity.

Q: What are your terms of payment?
A: By wire transfer (T/T), L/C, D/P and other methods. Please contact our customer service for details.

Q: How does your factory control quality?
A: Quality is our priority. Every product is fully assembled and carefully tested before packing for shipment.

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