Brief: Want to see how a high-end CNC slicing machine delivers precision and efficiency for large-scale meat processing? This video provides a detailed walkthrough of the GS series, showcasing its full stainless steel waterproof construction, automatic material pressing system, and versatile models for slicing beef and lamb with consistent results.
Related Product Features:
Constructed entirely from food-grade 304 stainless steel for durability and corrosion resistance.
Features a fully waterproof and flame-retardant CNC control system and distribution cabinet.
Equipped with sharp, rust-resistant stainless steel blades for consistent slicing performance.
Includes an automatic material pressing system for stable slicing of various sizes and shapes.
High-pressure water washable design ensures easy cleaning and disinfection for hygiene.
Available in four models (GS2, GS4, GS6, GS8) with blade lengths from 230mm to 830mm.
Custom configurations available, including optional conveyor belts and infrared safety sensors.
Ideal for high-end clients and large-scale food processing enterprises requiring compliance with safety regulations.
Faqs:
What are the available models and their blade lengths?
The machine is available in four models: GS2 with a 230mm blade, GS4 with a 430mm blade, GS6 with a 630mm blade, and GS8 with an 830mm blade.
Is the machine easy to clean and maintain?
Yes, the machine features high-pressure water washability, making it easy to clean and disinfect, and it is constructed from corrosion-resistant stainless steel for low maintenance.
Can the slicing machine handle irregularly shaped meats?
Yes, the automatic material pressing system ensures consistent and stable slicing of materials, regardless of their size or irregularity.
Are custom configurations available for specific needs?
Yes, custom modifications and configurations are available upon request, including optional accessories like conveyor belts and infrared safety protection systems.