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Pneumatic Quantitative Twisting Sausage Filling Machine

sausage processing machine
April 29, 2025
Category Connection: Sausage Filling Machine
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Tags:
#automatic sausage filler machine #hydraulic sausage filler #automatic sausage filler
Brief: Follow along for a hands-on demonstration that highlights performance points of the Pneumatic Quantitative Twisting Sausage Filling Machine. Watch as we showcase how this equipment uses pneumatic cylinder technology to achieve precise filling and automatic twisting for various sausage types, ideal for small to medium-scale meat processing operations.
Related Product Features:
  • Features pneumatic cylinder-driven piston for reciprocating filling and suction motions.
  • Automatic portion control and twisting for consistent sausage production.
  • Compact design with small footprint and low investment requirements.
  • Operates on compressed air with simple controls for easy operation.
  • Suitable for natural, protein, and smoked casings with adjustable twisting speed.
  • Quantitative filling accuracy with error not exceeding ±3g for minced products.
  • Constructed with food-grade 304 stainless steel for hygiene and durability.
  • Can integrate with other equipment to create automated production lines.
Faqs:
  • What types of casings can this sausage filling machine handle?
    This machine is suitable for natural casings, protein casings, and smoked casings, with adjustable twisting speed to accommodate different products and raw materials.
  • How accurate is the quantitative filling capability?
    The machine provides precise quantification with an error of no more than ±3g for normal minced products and ±5g for lump products, ensuring consistent portion control.
  • What power source does this machine require?
    This pneumatic sausage filling machine operates on compressed air with a working pressure of ≥0.5 MPa and uses 220V electrical power with minimal energy consumption of 0.05 kW.
  • Is this machine suitable for small-scale operations?
    Yes, this machine is specifically designed for small to medium-scale sausage production, featuring a compact size, simple operation, and is ideal for butcher shops, central kitchens, and small meat processing enterprises.
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