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| MOQ: | 1 set |
| Price: | $20000-$80000 |
| Standard Packaging: | wooden box |
| Delivery Period: | 5-15 days |
| Payment Method: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Capacity: | 200 sets |
This professional sausage smoking system integrates smoking, cooking, and drying into a single, automated smokehouse oven. Designed for commercial and industrial applications, it ensures consistent product quality, enhanced flavor, and extended shelf life for various sausage products. The system is ideal for meat processors seeking an efficient, programmable, and food-safe solution for high-volume sausage production.
Technical Parameters:
| Model | SYX-30 | SYX-50 | SYX-100 | SYX-250 | SYX-500 | SYX-1000 |
| Reference feeding amount (kg/time) | 30 | 50 | 100 | 250 | 500 | 1000 |
| Motor power (kw) | 1.1 | 1.5 | 2.2 | 4 | 8 | 16 |
| Steam consumption (kg/h) | 30 | 30 | 50 | 75 | 150 | 300 |
| Electric heating power (kw) | 6 | 8 | 15 | 24 | 48 | 96 |
| Host size (cm) | 105*80*135 | 135*100*160 | 170*115*187 | 202*145*286 | 216*256*286 | 216*470*286 |
Product Features:
3-in-1 Function: Combines drying, smoking, and cooking in a single machine
Programmable Stages: Multiple user-defined recipes for different sausage types
Precision Sensors: Accurate temperature and humidity control
Quiet Operation: Optimized for factory production lines
Hygienic & Easy Cleaning: Internal spraying system and smooth chamber walls
Flexible Layout: Compatible with trolley-based loading systems
Energy Efficient: Insulated for thermal efficiency and reduced energy loss
Application:
Smoked sausages: frankfurters, chorizo, bratwurst
Cooked sausages: bologna, hot dogs
Fermented sausages: salami, pepperoni
Smoked meats: ham, bacon, brisket
Jerky or dried meat snacks
Plant-based sausage alternatives
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.
Video
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|
| MOQ: | 1 set |
| Price: | $20000-$80000 |
| Standard Packaging: | wooden box |
| Delivery Period: | 5-15 days |
| Payment Method: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Capacity: | 200 sets |
This professional sausage smoking system integrates smoking, cooking, and drying into a single, automated smokehouse oven. Designed for commercial and industrial applications, it ensures consistent product quality, enhanced flavor, and extended shelf life for various sausage products. The system is ideal for meat processors seeking an efficient, programmable, and food-safe solution for high-volume sausage production.
Technical Parameters:
| Model | SYX-30 | SYX-50 | SYX-100 | SYX-250 | SYX-500 | SYX-1000 |
| Reference feeding amount (kg/time) | 30 | 50 | 100 | 250 | 500 | 1000 |
| Motor power (kw) | 1.1 | 1.5 | 2.2 | 4 | 8 | 16 |
| Steam consumption (kg/h) | 30 | 30 | 50 | 75 | 150 | 300 |
| Electric heating power (kw) | 6 | 8 | 15 | 24 | 48 | 96 |
| Host size (cm) | 105*80*135 | 135*100*160 | 170*115*187 | 202*145*286 | 216*256*286 | 216*470*286 |
Product Features:
3-in-1 Function: Combines drying, smoking, and cooking in a single machine
Programmable Stages: Multiple user-defined recipes for different sausage types
Precision Sensors: Accurate temperature and humidity control
Quiet Operation: Optimized for factory production lines
Hygienic & Easy Cleaning: Internal spraying system and smooth chamber walls
Flexible Layout: Compatible with trolley-based loading systems
Energy Efficient: Insulated for thermal efficiency and reduced energy loss
Application:
Smoked sausages: frankfurters, chorizo, bratwurst
Cooked sausages: bologna, hot dogs
Fermented sausages: salami, pepperoni
Smoked meats: ham, bacon, brisket
Jerky or dried meat snacks
Plant-based sausage alternatives
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.
