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Sausage Production Line Custom Smoking Oven User-Friendly Smokehouse for Meat/Fish Processing
| MOQ: | 1 set |
| Price: | $20000-$80000 |
| Standard Packaging: | wooden box |
| Delivery Period: | 5-15 days |
| Payment Method: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Capacity: | 200 sets |
custom smoking oven for sausage production
,user-friendly smokehouse meat processing
,smokehouse for fish and meat
Product Description:
Technical Parameters:
| Model | SYX-30 | SYX-50 | SYX-100 | SYX-250 | SYX-500 | SYX-1000 |
| Reference feeding amount (kg/time) | 30 | 50 | 100 | 250 | 500 | 1000 |
| Motor power (kw) | 1.1 | 1.5 | 2.2 | 4 | 8 | 16 |
| Steam consumption (kg/h) | 30 | 30 | 50 | 75 | 150 | 300 |
| Electric heating power (kw) | 6 | 8 | 15 | 24 | 48 | 96 |
| Host size (cm) | 105*80*135 | 135*100*160 | 170*115*187 | 202*145*286 | 216*256*286 | 216*470*286 |
Our products have capacities ranging from 30L to 1000L, and can be customized according to the requirements of our customers.
The heating methods include electric heating and steam heating.
There is a complete price list. If you need it, I can share it with you at any time.
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Top Service: 24/7 after-sales support, fast response to inquiries, free technical guidance, and 1-year warranty, solving your problems in time.
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Factory Direct Price: Direct supply from our factory, no middlemen, offering the most competitive price with the same high quality as branded products.
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High Reliability: Stable performance, low failure rate, easy maintenance, and customizable specifications to fit your specific production needs.
Product Features:
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Focus on Service & User-Friendliness
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Simple and intuitive operation, clear control panel, easy to set smoking time, temperature, and smoke intensity, no professional training required.
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Food-grade stainless steel inner tank, non-toxic and harmless, easy to clean and maintain, ensuring food safety and hygiene.
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Energy-saving design, optimized heat insulation and smoke circulation, reducing energy consumption while ensuring uniform smoking effect.
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Compact structure, space-saving, easy to install and move, suitable for various operating environments.
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Waiting your inquiry.
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Application:
Sausage (smoked, cooked, fermented)
Smoked bacon, ham, brisket
Smoked fish (salmon, mackerel, etc.)
Poultry (chicken, duck, turkey breast)
Jerky and cured meats
Vegetarian meat alternatives
Related Products:
We’re a professional food machinery factory, not a middleman—so we control every step of production, from raw materials to finished products.
The products include meat grinder, filling mixer, chopping machine, sausage filling machine, smoking oven and vacuum packaging machine.
Our turnkey services mean you have a finished solution delivered to your factory not just a selection of machines.
Since EPS establishment, we have adhered to the business philosophy of "quality first, customer foremost and integrity-based",
and strive to meet the potential needs of customers.
We are willing to comply with the trend of economic globalization, sincerely cooperate with enterprises from all over the world and achieve a win-win situation.
FAQ:
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.
You just need it, and we are the ones who are professionally qualified for it. Please give our cooperation a chance !
