| MOQ: | 1 Set |
| Price: | USD 1500-3500 / Set |
| Standard Packaging: | Export-grade wooden case with protective film and foam |
| Delivery Period: | 15-30 days after deposit |
| Payment Method: | T/T, L/C, Western Union |
| Supply Capacity: | 100 Sets per Month |
Product Description:
The EPS-SC120 automatic sausage clipping machine is designed to close natural and artificial sausage casings quickly and securely with aluminum clips. It is an essential piece of equipment for sausage, ham, salami and smoked meat production lines, replacing slow manual tying and improving packaging consistency.
Technical Parameters:
| Model | Clipping Speed | Casing Diameter | Air Pressure | Power | Weight (kg) | Dimension (mm) |
|---|---|---|---|---|---|---|
| EPS-SC120 | 120 clips/min | 18-60mm | 0.5-0.7 MPa | 0.75 kW | 180 | 800*600*1400 |
Features:
Applications:
Widely used for closing sausages, hot dogs, frankfurters, salami, ham nets, cheese and other food products packed in casings or nets.
Packing and Shipping:
Our machines are carefully packed with protective film, foam and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air or express based on your needs.
FAQ:
Q1: How long is your delivery time?
A1: Generally 15 to 30 days after receiving your advance payment, depending on the model and quantity.
Q2: What are your payment terms?
A2: T/T, L/C, Western Union and other methods. Please contact our customer service for details.
Q3: How does your factory control quality?
A3: Quality is our priority. Every product is fully assembled and carefully tested before shipment.