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10L Laboratory Bowl Cutter Machine Variable Speed Meat Emulsifier Chopper for Food R&D Sample Testing

10L Laboratory Bowl Cutter Machine Variable Speed Meat Emulsifier Chopper for Food R&D Sample Testing

MOQ: 1 set
Price: USD 2,800-3,800 / Set
Standard Packaging: Export wooden case with protective film and foam insert
Delivery Period: 15-30 days after deposit
Payment Method: T/T, L/C, Western Union, PayPal
Supply Capacity: 100 sets per month
Detail Information
Place of Origin
Guangdong, China
Brand Name
EPS
Certification
CE, ISO 9001:2015
Model Number
SZB-10
Model:
SZB-10
Bowl Volume:
10L
Production Capacity:
5 Kg/time
Blade Speed:
Variable Speed 0-3000 Rpm
Bowl Speed:
8-12 Rpm
Total Power:
2.2 KW
Knife Count:
3
Bowl Material:
304 Stainless Steel
Dimensions:
700x600x850 Mm
Weight:
180 Kg
Power Source:
Electricity
Highlight:

10L laboratory bowl cutter machine

,

variable speed meat emulsifier chopper

,

food R&D sample testing bowl cutter

Product Description

10L Laboratory Bowl Cutter Machine for Food R&D

The EPS SZB-10 laboratory bowl cutter is specially designed for food research and development centers, pilot plants, and quality control laboratories. It performs fine chopping, mixing and emulsifying of meat, fish, vegetables and other ingredients in small batches, enabling accurate formula testing before full-scale industrial production.

Key Features

  • Compact lab-scale design with 10L bowl capacity for sample testing
  • Variable speed control for precise adjustment of chopping fineness
  • Food-grade 304 stainless steel bowl, cover and frame
  • Sharp precision blades for fine and uniform emulsification
  • Transparent safety cover with interlock protection
  • Easy to disassemble and clean between test batches

Technical Parameters

ModelSZB-10
Bowl Volume10 L
Production Capacity5 kg/time
Blade SpeedVariable speed 0-3000 rpm
Bowl Speed8-12 rpm
Total Power2.2 kW
Knife Count3
Bowl Material304 Stainless Steel
Dimensions700x600x850 mm
Weight180 kg

Applications

Ideal for sausage recipe development, surimi and fish paste testing, meat emulsion research, vegetable puree sampling and new product development in food companies and universities.

Packing and Shipping

Packed with protective film and foam in an export-grade wooden case. Shipping by sea, air or express according to customer requirements.

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