| MOQ: | 1 set |
| Price: | USD 5,500-7,500 / Set |
| Standard Packaging: | Export wooden case with protective film and foam insert |
| Delivery Period: | 15-30 days after deposit |
| Payment Method: | T/T, L/C, Western Union, PayPal |
| Supply Capacity: | 120 sets per month |
The EPS SZB-50 bowl cutter is a medium-capacity chopping and emulsifying machine built for butcher shops, restaurants, hotels and small to medium meat processing workshops. It cuts fresh and frozen meat into fine particles or paste quickly, delivering consistent texture for sausages, meatballs, burgers and dumpling fillings.
| Model | SZB-50 |
| Bowl Volume | 50 L |
| Production Capacity | 25 kg/time |
| Blade Speed | Dual speed 1500/3000 rpm |
| Bowl Speed | 8-12 rpm |
| Total Power | 6.7 kW |
| Knife Count | 6 |
| Bowl Material | 304 Stainless Steel |
| Dimensions | 1200x950x1200 mm |
| Weight | 550 kg |
Suitable for chopping and mixing pork, beef, chicken and fish for sausage production, meatball making, burger patties and vegetable fillings in butcher shops, restaurants and canteens.
Carefully packed with protective film, foam and export-grade wooden case. Flexible shipping by sea, air or express with reliable worldwide delivery.